The blend of crispy, golden cabbage with savory onions and garlic makes these fritters irresistible. Each bite bursts with flavor, perfectly balanced by the creamy yogurt sauce with hints of fresh dill and cucumber.

These fritters are a great option for a quick snack, side dish, or even a light meal. The ingredients are simple, yet they come together to create a dish that feels hearty and satisfying. Pair these with the tangy yogurt sauce for a combination that’s perfect for any occasion, from casual family dinners to entertaining guests.

 

Full Recipe:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 150 kcal (per serving)
Servings: 4 servings

Ingredients:
For the Fritters:

• 500 g cabbage, finely shredded
• Vegetable oil (for frying)
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 3 eggs, beaten
• 4 tablespoons flour (60 g)
• 1 teaspoon salt (8 g)
• 1 teaspoon ground red pepper (4 g)
• 1 teaspoon black pepper (4 g)

For the Sauce:

• 3 tablespoons yogurt (75 g)
• 2 sprigs dill, chopped
• 1 cucumber, grated
• Red powdered pepper (to taste)

Directions:

1. In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix until well combined.
2. Heat vegetable oil in a frying pan over medium heat.
3. Scoop spoonfuls of the cabbage mixture into the pan, flattening them slightly to form fritters. Fry for 3-4 minutes on each side until golden brown and crispy.
4. Remove the fritters from the pan and place them on paper towels to drain any excess oil.
5. For the sauce, combine yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Mix well.
6. Serve the cabbage fritters warm with the yogurt sauce on the side.

Possible Questions About the Recipe

1. Can I use a different type of flour?
   Yes, you can substitute the all-purpose flour with whole wheat flour, chickpea flour, or even gluten-free flour if needed. Each type of flour may slightly alter the texture, but they’ll still bind the fritters together.
2. Can I bake these fritters instead of frying them?
   Absolutely! If you prefer a healthier, oil-free option, you can bake the fritters at 375°F (190°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.
3. How can I make this recipe vegan?
   To make these fritters vegan, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or another egg substitute. Ensure the yogurt you use for the sauce is plant-based, such as coconut or almond yogurt.
4. Can I add more vegetables to the fritters?
   Certainly! You can add grated carrots, zucchini (make sure to squeeze out excess moisture), or even corn kernels for added color and flavor. Just be mindful of the moisture content and adjust the flour accordingly.
5. What should I serve with these fritters?
   These fritters are quite versatile and pair well with a fresh green salad, roasted potatoes, or even a light soup. You can also serve them as part of a mezze platter with hummus, pita, and pickled vegetables.

Conclusion

Cabbage Fritters with Garlic Yogurt Sauce offer a delightful balance of flavors and textures that are both comforting and refreshing. Whether you’re looking for a simple snack, a side dish, or a light meal, these fritters are an excellent choice. They’re easy to make, budget-friendly, and packed with nutrients. Plus, the ingredients are flexible enough for you to customize based on what you have in your pantry. The creamy yogurt sauce with fresh dill and cucumber is the perfect complement to the crispy fritters, making this dish a crowd-pleaser.

Tips for Perfect Cabbage Fritters

1. Remove excess moisture: Cabbage can release water as it cooks, which might make the fritters soggy. After shredding the cabbage, lightly squeeze it with your hands or a clean kitchen towel to remove excess moisture.
2. Use a non-stick pan: To ensure the fritters don’t stick while frying, use a good non-stick pan or a well-seasoned cast iron skillet. Ensure the oil is hot before adding the batter to prevent sticking.
3. Don’t overcrowd the pan: Fry the fritters in batches, leaving enough space between each fritter for even cooking. Overcrowding the pan can lower the oil’s temperature, leading to uneven browning.
4. Adjust the seasoning: Taste the mixture before frying to check if it’s seasoned to your liking. You can add more salt, pepper, or spices as desired.
5. Keep them warm: If you’re making a large batch, keep the fritters warm by placing them on a baking sheet in a low oven (200°F/95°C) while you finish frying the rest.

Nutrition Facts (Per Serving)

• Calories: 150 kcal
• Protein: 5 g
• Carbohydrates: 14 g
• Dietary Fiber: 3 g
• Sugars: 3 g
• Fat: 8 g
• Saturated Fat: 1.5 g
• Cholesterol: 75 mg
• Sodium: 350 mg
• Vitamin A: 6% DV
• Vitamin C: 60% DV
• Calcium: 10% DV
• Iron: 8% DV

(Note: Nutrition values are approximate and may vary depending on the specific ingredients used.)

Additional Tips:

• Make-ahead option: You can prepare the fritter mixture in advance and store it in the refrigerator for up to 24 hours. Fry them fresh when you’re ready to serve.
• Freezing instructions: These fritters freeze well. Lay them flat in a single layer on a baking sheet to freeze individually, then transfer them to a sealed container or bag. Reheat in the oven or on a skillet.
• Enhance the sauce: For a richer sauce, consider adding a spoonful of mayonnaise or a drizzle of olive oil to the yogurt mixture.

Final Thoughts

These Cabbage Fritters are more than just a tasty dish—they’re also a creative way to use up common vegetables in your kitchen. The recipe’s simplicity doesn’t compromise on flavor, making it an excellent go-to for busy weeknights or impromptu gatherings. The crispy exterior and soft interior create a satisfying bite, while the garlic yogurt sauce adds a cooling element that balances the dish. Whether you’re cooking for yourself, family, or friends, these fritters are sure to impress with their versatility and deliciousness.