These No-Bake Chocolate Peanut Biscuit Balls are a quick and easy treat that combines the crunch of peanuts with the sweetness of biscuits and rich, melted chocolate. Perfect for any occasion, these chocolate balls are a great way to use up leftover biscuits and are ideal for a quick dessert, snack, or even as a gift.
Preparation Time:
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 1/2 cup peanuts (70 g)
- 4 leftover biscuits (about 60 g, any type)
- 4 tbsp melted chocolate (60 g)
- 1/2 cup melted chocolate (120 g) for coating
Directions
- Prepare the Mixture:
- Place the peanuts in a food processor and pulse until they are coarsely ground.
- Break the leftover biscuits into small pieces and add them to the food processor. Pulse until the mixture resembles fine crumbs and the peanuts are well combined.
- Add the Chocolate:
- Pour 4 tablespoons of melted chocolate into the peanut and biscuit mixture. Stir until everything is evenly coated and you have a sticky mixture that can be rolled into balls.
- Shape the Balls:
- Using your hands, scoop out portions of the mixture and roll them into balls about 1 inch in diameter. You should get about 10-12 balls depending on the size.
- Coat with Chocolate:
- Dip each ball into the remaining 1/2 cup of melted chocolate, ensuring it is fully coated. Place the coated balls on a lined baking sheet or tray.
- Chill:
- Place the tray in the refrigerator and chill the chocolate balls for about 30 minutes or until the chocolate has hardened.
- Serve and Enjoy:
- Once set, the chocolate balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
Serving Suggestions
- Serve these chocolate balls as a quick dessert or snack with a cup of coffee or tea.
- You can also add a sprinkle of sea salt on top before the chocolate sets for a sweet and salty twist.
Cooking Tips
- For extra flavor, you can toast the peanuts before grinding them.
- If the mixture is too dry to roll, add a little more melted chocolate or a teaspoon of honey to help bind it.
Nutritional Benefits
- Peanuts are a great source of protein and healthy fats.
- This recipe is quick and perfect for a small energy boost when needed.
Dietary Information
- Contains peanuts and dairy (if using regular chocolate). Can be adapted to be dairy-free with vegan chocolate.
Storage
- Store in an airtight container in the fridge for up to one week. These can also be frozen for up to 2 months.
Why You’ll Love This Recipe
- It’s a no-bake recipe, so it’s perfect when you don’t want to turn on the oven.
- A great way to use up leftover biscuits and add some crunch to your treats.
- Quick, easy, and perfect for satisfying your chocolate cravings.
- Kid-friendly and great for sharing!
Conclusion
These No-Bake Chocolate Peanut Biscuit Balls are a quick and delightful treat you can whip up in no time. With the perfect combination of crunchy peanuts, sweet biscuits, and rich chocolate, they’re sure to be a hit with everyone. Whether you’re making them for a special occasion or just for a quick snack, these chocolate balls will always satisfy your sweet tooth.
Frequently Asked Questions
- Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with almonds, cashews, or hazelnuts. - Can I use dark chocolate?
Absolutely! Dark chocolate adds a rich, less sweet flavor that pairs well with the peanuts. - What type of biscuits should I use?
Any leftover biscuits will work—digestive, graham crackers, or shortbread are all great choices. - Can I add other ingredients like dried fruit?
Yes, you can add chopped dried fruit, like raisins or cranberries, for extra texture and flavor. - How can I make these balls healthier?
Substitute regular chocolate with dark chocolate or sugar-free chocolate, and consider using whole-grain biscuits. - Can I make these vegan?
Yes, use dairy-free or vegan chocolate, and ensure the biscuits are also vegan-friendly. - Why are my balls not sticking together?
If the mixture is too dry, add a little extra melted chocolate or a splash of milk. - Can I double the recipe?
Yes, the recipe can easily be doubled to make a larger batch. - How long do they last?
They will last up to a week in the fridge and can be frozen for up to 2 months. - Can I use salted peanuts?
Yes, but be mindful of the added salt. Salted peanuts add a nice contrast to the sweetness of the chocolate.