Indulge in this quick and easy no-bake chocolate hazelnut dessert made with just a few simple ingredients! This rich, creamy treat combines the delightful flavors of condensed milk, cocoa, dark chocolate, and crunchy hazelnuts. Perfect for any occasion, this dessert will surely impress your guests and satisfy your sweet tooth.
Preparation Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Ingredients:
- Condensed Milk: 1 cup
- Cocoa Powder: 2 tablespoons
- Cookies: 100g (about 3.5 oz), crushed
- Ghee Butter: 70g (about 2.5 oz), melted
- Heavy Cream (33%): 400 ml (about 1 ⅔ cups)
- Dark Chocolate: 1 bar (about 100g or 3.5 oz), chopped
- Hazelnuts: 50g (about 1.8 oz), chopped
Directions:
1. Prepare the Base:
- In a bowl, mix the crushed cookies with melted ghee butter until well combined.
- Press the mixture firmly into the bottom of a baking dish or tart pan to form the base. Set aside.
2. Make the Chocolate Mixture:
- In a separate bowl, whisk together the condensed milk and cocoa powder until smooth and well combined.
- Pour this mixture over the prepared cookie base, spreading it evenly.
3. Prepare the Cream Layer:
- Heat the heavy cream (33%) in a saucepan over medium heat until warm (do not boil).
- Remove from heat and add the chopped dark chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
4. Assemble the Dessert:
- Pour the chocolate-cream mixture over the condensed milk layer.
- Sprinkle the chopped hazelnuts on top for added crunch and flavor.
5. Chill and Serve:
- Place the dessert in the fridge for at least 4 hours or until set.
- Slice, serve, and enjoy your delicious no-bake chocolate hazelnut treat!
Serving Suggestions:
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
- Garnish with fresh berries or a sprinkle of cocoa powder for a sophisticated touch.
Cooking Tips:
- For a richer flavor, try using a mix of dark and milk chocolate.
- You can substitute hazelnuts with other nuts like almonds, walnuts, or pecans.
Nutritional Benefits:
- Hazelnuts: Rich in healthy fats, vitamins, and minerals, especially vitamin E.
- Dark Chocolate: Contains antioxidants that may help improve heart health.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-Free Option: Skip the hazelnuts or replace them with seeds.
Nutritional Facts (per serving):
- Calories: 350
- Protein: 5g
- Carbohydrates: 25g
- Fat: 25g
Storage:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: You can freeze the dessert for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
- Easy to Make: No baking is required, making it perfect for hot days or quick prep.
- Decadent Flavor: The combination of chocolate, cream, and hazelnuts creates a luxurious taste.
- Versatile: Adaptable with different nuts, chocolates, or toppings to suit your preference.
Conclusion:
This no-bake chocolate hazelnut dessert is a must-try for anyone who loves rich, creamy, and chocolatey treats. Its simple preparation and delicious layers make it a perfect dessert for any occasion. Impress your family and friends with this delightful recipe that’s sure to become a favorite.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate will add a sweeter, creamier flavor to the dessert. - What can I use instead of ghee butter?
Regular butter, coconut oil, or any preferred fat can be used as a substitute. - Can I use low-fat cream?
It’s best to use cream with a high-fat content (like 33%) for the right texture, but you can try low-fat cream if needed. - Can I make this dessert vegan?
Yes, use plant-based cream, dark chocolate without dairy, and vegan cookies. - What other nuts work well in this recipe?
Walnuts, almonds, or pecans make great alternatives to hazelnuts. - Can I make it gluten-free?
Use gluten-free cookies to make this recipe suitable for gluten-sensitive individuals. - Can I add fruit to this dessert?
Yes, adding fresh raspberries or strawberries can complement the chocolatey richness. - How do I prevent the chocolate layer from splitting?
Ensure the cream isn’t too hot when mixing with the chocolate to avoid separation. - Can I use sweetened condensed milk?
Yes, sweetened condensed milk adds extra sweetness, so adjust accordingly. - Is this dessert suitable for freezing?
Absolutely! Freeze it in portions, and enjoy it whenever you crave a sweet treat.