Get ready to wow your friends and family with this no-bake chocolate dessert! This recipe is incredibly rich and delicious, combining layers of chocolate, peanut caramel, and jelly cream. The best part? No one will guess how easy it was to prepare. Let’s dive into this delightful and decadent dessert.
Ingredients
For the Dough
- 2 chicken eggs
- A pinch of salt
- 50g sugar
- 20 ml vegetable oil
- 45g flour
- 15g cocoa powder
- 7g baking powder
For the Chocolate Icing
- 150g dark chocolate
- 150g milk chocolate
For the Peanut Caramel Layer
- 120g sugar
- 120 ml cream (33% fat)
- 90g butter, at room temperature
- 150g roasted peanuts
For the Jelly Cream Layer
- 160g soft cream cheese
- 100g powdered sugar
- 200 ml cream (33% fat)
- 25g gelatin
- 60ml water
Instructions
Preparing the Dough Base
- Mix Ingredients: In a mixing bowl, beat 2 chicken eggs with a pinch of salt until fluffy. Add 50g sugar and continue beating until the mixture is pale and frothy.
- Add Oil and Dry Ingredients: Gradually mix in 20 ml vegetable oil. In a separate bowl, sift together 45g flour, 15g cocoa powder, and 7g baking powder. Gently fold the dry ingredients into the egg mixture until well combined.
- Set Aside: Since this is a no-bake recipe, this dough mixture will not be baked but will be used as part of the base layer.
Preparing the Chocolate Icing
- Melt Chocolates: In a heatproof bowl, combine 150g dark chocolate and 150g milk chocolate. Melt them together over a double boiler or in the microwave, stirring until smooth.
Preparing the Peanut Caramel Layer
- Make Caramel: In a saucepan over medium heat, melt 120g sugar until it turns into a golden caramel.
- Add Cream and Butter: Carefully stir in 120 ml cream and 90g room temperature butter until smooth and well combined.
- Add Peanuts: Stir in 150g roasted peanuts and set aside to cool slightly.
Preparing the Jelly Cream Layer
- Bloom Gelatin: In a small bowl, mix 25g gelatin with 60ml water. Let it sit for about 5 minutes to bloom.
- Mix Cream Cheese and Sugar: In a large bowl, beat 160g soft cream cheese with 100g powdered sugar until smooth.
- Add Cream: In a separate bowl, whip 200 ml cream until soft peaks form. Gradually fold the whipped cream into the cream cheese mixture.
- Add Gelatin: Gently heat the bloomed gelatin until fully melted (in the microwave or over a double boiler). Allow it to cool slightly, then fold it into the cream mixture until well combined.
Assembling the Dessert
- Layer the Base: In a suitable dish or mold, spread the prepared dough mixture evenly to form the base layer.
- Add Peanut Caramel: Pour the slightly cooled peanut caramel mixture over the dough base, spreading it evenly.
- Add Jelly Cream: Carefully pour the jelly cream mixture over the peanut caramel layer, smoothing the top with a spatula.
- Chill: Place the dessert in the refrigerator for at least 2-3 hours, or until all layers are set.
Adding the Chocolate Icing
- Top with Chocolate: Once the dessert is set, pour the melted chocolate icing over the top, spreading it evenly to cover the entire surface.
- Chill Again: Return the dessert to the refrigerator to allow the chocolate icing to set completely.
Serving
- Slice and Serve: Once fully set, slice the dessert into squares or desired shapes. Serve chilled and enjoy the rich, multi-layered flavors of this no-bake chocolate treat.
More Information
This no-bake chocolate dessert is a perfect blend of creamy, crunchy, and rich flavors, making it an ideal treat for any occasion. The combination of layers provides a delightful texture and taste that will impress everyone.
Why You’ll Love This Recipe
- No Baking Required: Perfect for those hot days when you don’t want to turn on the oven.
- Rich and Decadent: Layers of chocolate, caramel, and cream create a luxurious treat.
- Nutritious and Balanced: Despite being a dessert, the use of cream cheese, peanuts, and dark chocolate provides some nutritional benefits.
- Easy and Quick: Simple steps and common ingredients make this recipe easy to follow.
Nutritional Benefits
- Dark Chocolate: High in antioxidants and may support heart health.
- Peanuts: Provide healthy fats, protein, and fiber, supporting overall health.
- Cream Cheese: Adds a source of protein and calcium.
- Eggs: Provide high-quality protein and essential vitamins and minerals.
Conclusion
This no-bake chocolate dessert is more than just a treat; it’s a delightful experience that combines rich flavors and textures in a surprisingly simple recipe. Perfect for any occasion, this dessert will surely become a favorite. Try this recipe today and indulge in a decadent, homemade chocolate delight. Bon appétit!