These no-bake chocolate coconut balls are a simple and delicious treat made with crushed biscuits, cocoa, and coconut. They are perfect for any occasion, require no baking, and come together in just minutes. Whether you’re looking for a last-minute dessert or a sweet snack, these chocolate coconut balls are a must-try!
Preparation Time:
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Total Time: 40 minutes
Ingredients (Cups and Grams):
- 320g (3 cups) biscuits (crushed)
- 150ml (⅔ cup) milk
- 90g (½ cup) sugar
- 60g (4 tbsp) butter
- 30g (¼ cup) cocoa powder
- 100g (1 cup) coconut flakes (reserve 20g for coating)
- 75g (½ cup) dark chocolate
Directions:
- Step 1: Crush the Biscuits
- Place the biscuits in a food processor or crush them manually until they turn into fine crumbs.
- Step 2: Prepare the Chocolate Mixture
- In a saucepan, heat the milk, sugar, and butter over low heat until melted and smooth.
- Add the cocoa powder and stir until well combined.
- Step 3: Combine Ingredients
- Pour the warm chocolate mixture over the crushed biscuits.
- Add 80g of coconut flakes and mix well until a dough forms.
- Step 4: Shape the Balls
- Take small portions of the mixture and roll them into bite-sized balls.
- Step 5: Coat with Coconut or Chocolate
- Roll some of the balls in the reserved 20g of coconut flakes for a snowy effect.
- Melt the dark chocolate and dip the remaining balls for a rich chocolate coating.
- Step 6: Chill and Serve
- Place the balls on a tray lined with parchment paper.
- Refrigerate for at least 30 minutes before serving.
Serving Suggestions:
- Enjoy with a cup of coffee or tea.
- Serve as a sweet snack or quick dessert.
- Add a drizzle of melted chocolate for extra indulgence.
- Pair with fresh fruit for a balanced treat.
Cooking Tips:
- If the dough is too dry, add a little more milk.
- If too sticky, let it sit in the fridge for 10 minutes before shaping.
- Add chopped nuts for an extra crunch.
- Use white chocolate for a fun variation.
Nutritional Benefits:
- Rich in fiber from coconut and cocoa.
- Provides quick energy from biscuits and milk.
- Contains antioxidants from dark chocolate.
Dietary Information:
- Vegetarian-friendly
- Can be made gluten-free by using gluten-free biscuits.
- Can be made vegan by using plant-based milk, dairy-free butter, and vegan chocolate.
Nutritional Facts (Per Serving – Approximate):
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fats: 6g
- Fiber: 2g
- Sugar: 8g
Storage:
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 1 month and thaw before serving.
Why You’ll Love This Recipe:
- Quick and easy – ready in minutes!
- No baking required – perfect for warm weather or busy days.
- Kid-friendly – fun and easy to make with little ones.
- Great for holidays and gatherings – a guaranteed crowd-pleaser.
Conclusion:
These no-bake chocolate coconut balls are the ultimate combination of convenience and indulgence. Whether you need a quick dessert or a snack on the go, they offer the perfect balance of flavor and texture. The coconut coating gives them a tropical twist, while the chocolate adds richness. Try them once, and they’ll become a staple in your kitchen!
Frequently Asked Questions:
- Can I use different biscuits?
- Yes! Digestive, graham crackers, or shortbread work well.
- Can I make this vegan?
- Yes, use plant-based butter, dairy-free milk, and vegan chocolate.
- Can I add nuts?
- Absolutely! Chopped almonds, walnuts, or hazelnuts add great texture.
- What can I use instead of coconut flakes?
- Try crushed nuts, cocoa powder, or sprinkles.
- How do I make the balls firmer?
- Chill the mixture before rolling or add more crushed biscuits.
- Can I use white chocolate instead?
- Yes! White chocolate pairs well with coconut for a milder taste.
- How long should I refrigerate them?
- At least 30 minutes, but they taste even better after an hour.
- Can I make them in advance?
- Yes! They stay fresh in the fridge for up to 5 days.
- What’s the best way to melt chocolate?
- Use a microwave in 20-second bursts or a double boiler.
- Can kids help make these?
- Yes! It’s a great no-bake recipe for kids to enjoy rolling the balls.