No-Bake Chocolate Biscuit Cake

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This No-Bake Chocolate Biscuit Cake is a simple and delicious dessert, perfect for when you want something sweet without turning on the oven. It’s made from basic ingredients like biscuits, milk, cocoa, and chocolate, and it’s finished with a sprinkle of coconut flour. A perfect treat for chocolate lovers, this cake has a rich and creamy texture with a crunchy bite from the biscuits.

Full Recipe:

Ingredients

For the Biscuit Layer:

  • 500 g biscuits (any type you prefer, such as digestives or graham crackers)
  • 500 ml milk
  • 50 g sugar
  • 50 g bitter cocoa
  • 40 g corn starch

For the Chocolate Topping:

  • 60 ml milk
  • 20 g butter
  • 100 g chocolate (your choice of dark, milk, or semi-sweet)

Additional:

  • Coconut flour (for garnish)

Step-by-Step Instructions

1. Prepare the Biscuit Mixture:

  • Crush the Biscuits: Begin by crushing the 500 g of biscuits into small pieces. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
  • Mix Cocoa and Sugar: In a medium saucepan, combine 50 g of bitter cocoa and 50 g of sugar.
  • Make the Cocoa Mixture: Add 500 ml of milk to the cocoa and sugar mixture. Stir continuously over medium heat until the mixture starts to simmer and the sugar and cocoa dissolve completely.
  • Thicken the Mixture: Dissolve 40 g of corn starch in 60 ml of milk and add this to the saucepan. Continue to stir until the mixture thickens to a pudding-like consistency.
  • Combine with Biscuits: Remove from heat and stir in the crushed biscuits until evenly coated.

2. Prepare the Chocolate Topping:

  • Heat the Milk and Butter: In a small saucepan, heat 60 ml of milk and 20 g of butter over low heat until the butter melts.
  • Add the Chocolate: Break 100 g of chocolate into pieces and add to the milk and butter mixture. Stir until the chocolate is completely melted and the mixture is smooth.

3. Assemble the Dessert:

  • Layer the Biscuit Mixture: Pour the biscuit mixture into a serving dish or a lined cake pan, pressing it down evenly with a spatula or the back of a spoon.
  • Add the Chocolate Topping: Pour the melted chocolate mixture over the biscuit layer, spreading it evenly.

4. Chill and Set:

  • Refrigerate: Place the dessert in the refrigerator and let it chill for at least 2 hours or until set.

5. Garnish and Serve:

  • Add Coconut Flour: Before serving, sprinkle coconut flour over the top for added texture and flavor.

Cooking Tips

  • Crush the Biscuits Well: Ensure the biscuits are finely crushed to avoid large chunks in the dessert.
  • Stir Constantly: When making the cocoa mixture, stir constantly to prevent lumps and ensure a smooth texture.
  • Use Quality Chocolate: The quality of chocolate affects the flavor, so use good-quality chocolate for the topping.

Storage

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: This dessert can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Nutritional Facts (Per Serving, Approximate)

  • Calories: 280 kcal
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 20g

FAQs

  1. Can I use different types of biscuits?
    • Yes, you can use any type of biscuits or cookies you prefer. Adjust the sweetness according to the type of biscuits used.
  2. Can I use milk alternatives?
    • Yes, you can use almond milk, soy milk, or any other milk alternative if you prefer.
  3. Can I make this dessert without chocolate?
    • You can skip the chocolate topping if you prefer a simpler dessert, though the chocolate adds a delicious richness.
  4. How can I make this dessert vegan?
    • Use dairy-free biscuits, plant-based milk, and vegan chocolate. Replace the butter with a vegan alternative.

Conclusion

This Chocolate Biscuit Dessert is not only a delightful indulgence but also a testament to the simplicity and effectiveness of no-bake treats. Its creamy, rich chocolate topping combined with the crunchy, sweet biscuit base creates a perfect balance of textures and flavors that will please any palate. This dessert is incredibly versatile, making it suitable for various occasions, from casual family gatherings to more formal events. It’s an ideal option for those who want to impress their guests with minimal effort, as the preparation is straightforward and the results are consistently delicious.

The beauty of this dessert lies in its adaptability. Whether you choose to use dark, milk, or semi-sweet chocolate, or add a sprinkling of coconut flour for an extra touch, you can easily tailor it to suit your taste preferences. Additionally, with options for dairy-free and vegan adaptations, this dessert can be enjoyed by a wider audience. The ability to make it ahead of time and store it in the refrigerator or freezer adds to its convenience, making it a practical choice for busy schedules.

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