Indulge in the creamy goodness of this No-Bake Banana Cream Pie, where layers of sliced bananas rest atop a buttery cookie crust, all encased in a luscious cream mixture that sets beautifully without needing to be baked.
Preparation Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8-10
Ingredients:
- 200 g (7 ounces) cookies (biscuits), crushed
- 90 g (3.1 ounces) butter, melted
- 3 ripe bananas, sliced
- 400 ml (13.5 fl oz) 33% cream (heavy cream)
- 200 ml (6.7 fl oz) milk
- 8 g (0.3 ounces) agar agar powder
- 150 g (5.3 ounces) sweetened condensed milk
Equipment:
- 20 x 15 cm (8 x 6 inches) mold
Directions:
- Prepare the Crust:
- In a bowl, mix the crushed cookies with melted butter until well combined.
- Press the mixture evenly into the bottom of a 20 x 15 cm (8 x 6 inches) mold to form the crust.
- Prepare the Filling:
- Arrange the sliced bananas evenly over the cookie crust.
- Make the Cream Mixture:
- In a saucepan, combine the cream, milk, agar agar powder, and sweetened condensed milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, reduce the heat and simmer for 2-3 minutes, continuing to stir until the agar agar is completely dissolved.
- Assemble the Pie:
- Pour the hot cream mixture over the bananas in the mold, ensuring it covers the bananas evenly.
- Chill:
- Allow the pie to cool to room temperature, then refrigerate for at least 1 hour or until set.
- Serve:
- Once chilled and set, slice and serve the pie chilled.
- Enjoy your delicious No-Bake Banana Cream Pie!
Serving Suggestions:
- Serve slices of the pie with a dollop of whipped cream or a sprinkle of grated chocolate for added indulgence.
- Pair with a cup of coffee or tea for a delightful dessert experience.
Cooking Tips:
- Stir the cream mixture constantly while heating to prevent lumps and ensure the agar agar dissolves properly.
- Adjust sweetness by varying the amount of sweetened condensed milk to suit your taste preferences.
Nutritional Benefits:
- Bananas provide potassium, fiber, and vitamins.
- Milk and cream offer calcium and essential vitamins.
Dietary Information:
- Contains dairy and gluten (from cookies). Not suitable for those with dairy or gluten allergies unless substituted with appropriate alternatives.
Storage:
- Store any leftover pie covered in the refrigerator for up to 3 days.
Why You’ll Love This Recipe: This No-Bake Banana Cream Pie combines the simplicity of preparation with a delicious blend of flavors and textures, making it a perfect dessert for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this pie is sure to please with its creamy filling and refreshing banana slices.
Conclusion: Treat yourself and your loved ones to the delightful flavors of this No-Bake Banana Cream Pie. Its ease of preparation and heavenly taste will make it a favorite dessert in your home. Enjoy every creamy, banana-filled bite!
Bon Appétit!