If you’re looking for a quick and delicious savory snack, these mustard ham and cheese puff pastry rolls are the perfect solution. With golden, flaky puff pastry filled with a tangy mustard, savory ham, and melty cheese, they’re a crowd-pleasing treat. Whether you’re serving them as an appetizer, snack, or even a light meal, these rolls are incredibly easy to make and sure to impress. The combination of flavors in each bite is balanced perfectly with the richness of the cheese and the sharpness of the mustard. They are perfect for parties, picnics, or simply when you’re craving something warm and satisfying.
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Ingredients
- 500g puff pastry
- 50g mustard
- 200g ham
- 200g cheese (grated or thinly sliced)
- 1 egg (for egg wash)
Directions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
- Spread a thin layer of mustard evenly across the pastry.
- Lay slices of ham over the mustard-covered pastry, followed by the grated or sliced cheese.
- Carefully roll the pastry up into a tight log or cylinder.
- Slice the rolled-up pastry into 2-inch sections and place them on the prepared baking sheet.
- Beat the egg in a small bowl and brush it over the top of each pastry roll to give them a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
- Let them cool for a few minutes before serving. Enjoy warm!
Nutritional Facts (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 20g
- Protein: 10g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 500mg
The Origins and Popularity of Ham and Cheese Puff Pastry Rolls
The origins of ham and cheese as a combination date back to the 19th century, particularly in French and European cuisine. Puff pastry, on the other hand, has a history that dates back to the 17th century, credited to French pastry chefs who developed the delicate, buttery layers of dough. The creation of puff pastry rolls filled with savory ingredients such as ham and cheese became increasingly popular in bakeries and home kitchens alike, particularly due to their versatility and the ease with which they could be made.
These savory puff pastry rolls have gained widespread popularity over the years as a quick and satisfying snack. They are commonly served at parties, brunches, or as an appetizer in many cultures around the world. The combination of the light, airy pastry with the rich and hearty filling of ham and cheese makes them a timeless favorite for both casual and festive occasions. With the added twist of mustard, these rolls offer a unique flavor profile that appeals to a wide range of tastes.
Today, you can find ham and cheese puff pastry rolls in bakeries, cafes, and home kitchens, where they’re enjoyed by all ages. They’re a popular choice because they’re quick to prepare, customizable, and incredibly satisfying.
Why You’ll Love This Recipe
These mustard ham and cheese puff pastry rolls are irresistible because of their perfect balance of textures and flavors. The puff pastry offers a crisp, flaky bite, while the melted cheese adds richness and the ham brings a savory depth. The mustard adds a tangy kick that elevates the whole flavor experience. They’re incredibly easy to make, and the combination of ham and cheese is universally loved, making these rolls a guaranteed hit with everyone.
Additionally, these rolls are versatile. You can experiment with different types of cheese (such as cheddar, Swiss, or mozzarella) and substitute the ham with other deli meats like turkey or chicken. Whether you’re serving them at a party or enjoying them for a quick snack, these rolls will surely satisfy your cravings.
Health Benefits of This Recipe
While these mustard ham and cheese puff pastry rolls are undoubtedly delicious, they also come with some nutritional benefits. The ham provides a good source of protein, which is essential for building and repairing muscles and supporting overall bodily functions. Cheese, depending on the type you use, is also a good source of calcium, which helps maintain strong bones and teeth.
Puff pastry, while rich in calories, is made from butter, which contains healthy fats that can provide long-lasting energy. The mustard, though used in a small amount, adds a burst of flavor and contains antioxidants that may help support digestive health.
Though this is a rich treat, it can be enjoyed in moderation as part of a balanced diet. Consider serving it with a side of fresh vegetables or a salad for a more complete meal.
Serving Suggestions of This Recipe
These mustard ham and cheese puff pastry rolls are incredibly versatile and can be served in many different ways:
- As an Appetizer: Serve these rolls at your next party or gathering alongside a variety of dips, such as mustard, ranch dressing, or a tangy tomato sauce.
- For Breakfast or Brunch: Serve the rolls warm with a side of fresh fruit or a light salad for a delicious start to your day.
- For Lunch or Dinner: Pair these rolls with a hearty soup, such as tomato soup or a creamy vegetable soup, for a filling meal.
- As a Snack: Enjoy these rolls on their own as a savory snack when you need something quick and satisfying.
Tips
- Make Ahead: You can prepare these rolls in advance and freeze them before baking. When you’re ready to bake, simply brush them with egg wash and bake directly from frozen, adding an extra 5 minutes to the baking time.
- Choose Your Cheese: Feel free to experiment with different types of cheese. Cheddar, Gruyère, and Emmental are all great options for a richer flavor.
- Add Veggies: For a more balanced option, consider adding thinly sliced vegetables like bell peppers or spinach into the filling for added texture and flavor.
- Don’t Overfill: Be careful not to overfill the pastry with ham and cheese, as this can make the rolls hard to seal and result in a messier bake.
Variations to Try
- Vegetarian Version: Swap the ham for sautéed mushrooms, spinach, or roasted vegetables for a tasty vegetarian option.
- Spicy Twist: Add some chili flakes or hot mustard to the filling for a spicier version of this savory treat.
- Herb Infusion: Add a sprinkle of fresh herbs like thyme or rosemary into the filling for a fragrant and flavorful twist.
- Cheese Lovers’ Version: Use a mix of cheeses like mozzarella, cheddar, and Parmesan for a melty, cheesy explosion in each bite.
Conclusion
These mustard ham and cheese puff pastry rolls are a fantastic treat that brings together simple ingredients in a way that’s both comforting and delicious. Whether you enjoy them as a snack, appetizer, or part of a larger meal, they’re sure to become a favorite in your recipe collection. The flaky pastry, savory ham, gooey cheese, and tangy mustard create a satisfying combination that will have you reaching for more. Give this recipe a try and enjoy the delicious simplicity of homemade puff pastry rolls!
Frequently Asked Questions
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Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time, freeze them, and bake them when you’re ready to serve. -
Can I use a different type of cheese?
Absolutely! You can use any cheese you prefer, such as cheddar, mozzarella, or Swiss cheese. -
Can I make this recipe without mustard?
Yes, you can omit the mustard and replace it with a different spread, like mayonnaise or cream cheese, for a different flavor. -
Can I use store-bought puff pastry?
Yes, using store-bought puff pastry is a great time-saver. Just be sure to roll it out as directed in the recipe. -
Can I use a different meat instead of ham?
Yes, you can substitute ham with turkey, chicken, or even bacon for a different flavor. -
How long do these rolls last?
These rolls are best served fresh, but they can be stored in an airtight container for up to 2 days. -
Can I freeze the rolls before baking?
Yes, you can freeze the unbaked rolls. Just brush them with egg wash and bake them directly from frozen. -
How do I reheat the rolls?
Reheat the rolls in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through. -
Can I add vegetables to the filling?
Yes, you can add thinly sliced vegetables like spinach, mushrooms, or bell peppers to the filling for added texture and flavor. -
What can I serve these rolls with?
These rolls pair wonderfully with a side of salad, soup, or dipping sauces like mustard, ranch, or marinar