This Mustard-Glazed Pork Loin with Paprika and Bacon is a sumptuous dish that melds robust flavors and succulent textures, making it an ideal centerpiece for any dinner table. The pork loin, tender and juicy, is beautifully enhanced by the rich, smoky notes of bacon, the sharp tang of mustard, and the sweet warmth of paprika. The addition of creamy potatoes and a savory tomato sauce elevates this meal to a restaurant-quality experience right in your home.

Pork is a versatile meat that pairs well with a variety of flavors, making it a favorite in many cuisines. In this recipe, we take advantage of its natural richness by adding layers of flavor through marination and cooking techniques that ensure a tender, flavorful result. This dish is not only perfect for a special occasion but is also simple enough for a comforting weeknight dinner.

Full Recipe:

Ingredients

For the Pork Loin

• 500 g pork loin
• Mustard: for marinating (to taste)
• Paprika: 1 teaspoon (plus additional for garnish)
• Bacon: 150 g, diced
• 2 tablespoons tomato puree
• 1 tablespoon honey
• 2 teaspoons mustard
• 1 teaspoon paprika powder

For the Potatoes

• 4 medium potatoes, peeled and diced
• 100 g tomato puree
• 1 red onion, chopped
• Fresh coriander: for garnish
• Butter: for sautéing
• 150 ml warm milk

Steps to Make Mustard-Glazed Pork Loin with Paprika and Bacon

Step 1: Prepare the Marinade

1. Mix the Marinade: In a bowl, combine the mustard, paprika powder, honey, and 2 tablespoons of tomato puree. This mixture will serve as a marinade that infuses the pork with flavor and moisture.
2. Marinate the Pork: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.

Step 2: Prepare the Bacon and Onions

1. Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan. This will add depth to the dish.
2. Sauté the Onions: In the same skillet, add the chopped red onion. Sauté until translucent and slightly caramelized, about 5-7 minutes. This step brings out the sweetness of the onions and adds a lovely flavor base for the dish.

Step 3: Cook the Pork Loin

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Sear the Pork Loin: Heat a little olive oil or butter in the skillet over medium-high heat. Remove the pork from the marinade, allowing excess marinade to drip off. Sear the pork loin on all sides until browned, about 3-4 minutes per side.
3. Transfer to the Oven: Once the pork is browned, place it in a roasting pan. Pour the remaining marinade over the top. Sprinkle the crispy bacon over the pork, adding an extra layer of flavor.
4. Bake: Roast in the preheated oven for 25-30 minutes or until the internal temperature of the pork reaches 70°C (160°F). Basting the pork occasionally with the pan juices helps to keep it moist and flavorful.

Step 4: Prepare the Potatoes

1. Boil the Potatoes: While the pork is roasting, place the diced potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and set aside.
2. Make the Potato Mixture: In the same pot, add a tablespoon of butter and the warm milk. Mash the potatoes until smooth and creamy. Stir in the remaining 100 g of tomato puree, adjusting the consistency with more milk if necessary. Season with salt and pepper to taste.
3. Combine with Onions: Fold in the sautéed onions and half of the crispy bacon into the potato mixture, ensuring an even distribution of flavors.

Step 5: Serve the Dish

1. Rest the Pork: Once the pork is cooked, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender pork loin.
2. Slice and Plate: Slice the pork loin into thick medallions. Serve with a generous scoop of the creamy potato mixture and spoon some of the pan juices over the top. Garnish with fresh coriander and a sprinkle of paprika for added flavor and color.
3. Final Touch: For a pop of freshness, you can squeeze a little lemon juice over the dish just before serving.

Nutrition Facts (Approximate per Serving)

• Calories: 550-600 kcal
• Protein: 35 g
• Carbohydrates: 40 g
• Fat: 30 g
• Sodium: 600-800 mg
• Fiber: 3 g

This dish is a hearty meal that provides a good balance of protein, carbohydrates, and fats. The addition of potatoes offers fiber and essential nutrients, while the mustard and spices contribute antioxidants.

Frequently Asked Questions (FAQs)

1. Can I use other cuts of pork?

Yes! While pork loin is ideal for this recipe, you can substitute it with pork tenderloin or pork chops. Adjust the cooking time accordingly based on the thickness of the meat.

2. What can I substitute for mustard?

If you’re not a fan of mustard, you can use a mixture of olive oil, lemon juice, and herbs for a lighter marinade. However, mustard adds a unique tangy flavor that complements the dish beautifully.

3. How do I know when the pork is done?

Using a meat thermometer is the most accurate way to check if your pork is cooked. The internal temperature should reach 70°C (160°F) for it to be safe to eat.

4. Can I prepare this dish in advance?

Yes! You can marinate the pork a day ahead and even prepare the potato mixture in advance. Just reheat the potatoes before serving and bake the pork on the day you plan to eat.

5. What should I serve with this dish?

This dish pairs beautifully with seasonal vegetables, a fresh salad, or crusty bread. Roasted or steamed greens add a vibrant touch to the meal.

Tips for Making the Best Mustard-Glazed Pork Loin

• Use High-Quality Ingredients: Fresh herbs, quality mustard, and good bacon can elevate the flavors significantly.
• Adjust Spices to Your Taste: Feel free to add your favorite spices or herbs, such as thyme or rosemary, for a more aromatic dish.
• Don’t Skip Resting Time: Allowing the pork to rest after cooking is essential for juicy slices.
• Experiment with Flavors: You can add chili flakes for a spicy kick or use different types of mustard for varying flavor profiles.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
• Freezing: You can freeze cooked pork loin for up to 3 months. Slice it first and store in freezer-safe bags. Thaw in the refrigerator overnight before reheating.

Conclusion

Mustard-Glazed Pork Loin with Paprika and Bacon is a delightful combination of flavors that will impress your family and guests alike. The tender pork, enhanced by the savory notes of bacon and the richness of mustard, paired with creamy potato puree, creates a satisfying meal perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy dinner at home, this dish promises a culinary experience that is both delicious and fulfilling. Give it a try, and watch it become a favorite in your home!