This rich and velvety Mushroom and Sherry Soup combines the earthy flavors of mushrooms with a touch of elegance from sherry and cream. Perfect for cozy evenings or as a starter to impress guests!
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Ingredients
- 500 g mushrooms (button, cremini, or a mix)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 750 ml vegetable stock
- 100 ml sherry
- 200 ml heavy cream
- Salt and pepper to taste
Instructions
- Heat butter in a large pot over medium heat. Add sliced mushrooms, chopped onion, and garlic. Sauté until golden brown, about 8 minutes.
- Pour in the vegetable stock and sherry. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld.
- Blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.
- Stir in the heavy cream and season with salt and pepper to taste.
- Heat gently and serve warm.
Serving Suggestions
- Serve with a slice of crusty bread or a side salad.
- Top with fresh thyme or a drizzle of truffle oil for added elegance.
Cooking Tips
- For extra depth of flavor, try using a mix of wild mushrooms.
- If you don’t have sherry, white wine or brandy can be substituted.
- Make the soup ahead of time and refrigerate. Reheat gently before serving.
Nutritional Benefits
- Rich in fiber and antioxidants from the mushrooms, supporting immune health.
- The cream provides a source of healthy fats, making the soup both satisfying and nutritious.
Dietary Information
- Vegetarian
- Gluten-Free (ensure stock is gluten-free)
- Low-Carb
Nutritional Facts (per serving, based on 4 servings)
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 14 g
- Fat: 21 g
- Fiber: 2 g
- Sugar: 5 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat or in the microwave before serving.
Why You’ll Love This Recipe
This Mushroom and Sherry Soup is the perfect combination of rich, earthy mushrooms and silky creaminess, with just the right amount of elegance from the sherry. It’s quick and easy to prepare, yet sophisticated enough for any special occasion. The subtle depth of flavor makes it a comforting favorite that can be enjoyed year-round.
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Conclusion
This Mushroom and Sherry Soup is the ideal dish for any mushroom lover or anyone looking to enjoy a luxurious yet simple soup. It’s creamy, flavorful, and perfect for any occasion, from casual weeknights to dinner parties. Give it a try and enjoy the warmth and richness in every spoonful!
Frequently Asked Questions
- Can I use other types of mushrooms?
Yes! Feel free to experiment with wild mushrooms or a mix for even more flavor. - Can I make this soup ahead of time?
Yes, the soup stores well in the fridge for a few days and can be reheated gently. - Is there a non-dairy version?
You can use coconut milk or almond cream as a dairy-free alternative to heavy cream. - What can I substitute for sherry?
White wine or brandy works well as a substitute for sherry in this recipe. - Can I freeze this soup?
Yes, the soup freezes well for up to 3 months. Just let it cool completely before freezing. - How can I make the soup thicker?
For a thicker texture, blend in more mushrooms or add a small potato while simmering. - What do I serve this with?
Serve with a side of crusty bread, garlic bread, or a fresh salad. - Can I add other vegetables?
Yes, you can add vegetables like carrots or celery for more depth. - How can I make this soup spicier?
Add a pinch of cayenne pepper or a dash of hot sauce for some heat. - Can I use chicken stock instead of vegetable stock?
Yes, chicken stock can be used if you prefer, but the soup will no longer be vegetarian.