Bacon and Cheese Puff Pastry

These Bacon and Cheese Puff Pastry bites are the perfect appetizer or snack, combining crispy puff pastry, savory bacon, and melted cheese in each flaky bite. They’re quick to make and packed with flavor, making them ideal for any occasion!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 sheet puff pastry (about 250 g)
  • 6 slices cooked bacon, chopped
  • 1 cup (100 g) shredded cheddar cheese
  • 1 tablespoon Dijon mustard (optional)
  • 1 egg (for egg wash)
  • Salt and black pepper to taste

Directions

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry sheet on a lightly floured surface.
  • Spread a thin layer of Dijon mustard (if using) on the puff pastry.
  • Evenly distribute the chopped bacon and shredded cheddar cheese across the pastry.
  • Roll up the pastry into a tight log, then slice it into 1-inch sections.
  • Place the slices on a baking sheet lined with parchment paper.
  • Brush each roll with a beaten egg for a golden finish.
  • Sprinkle with salt and pepper to taste.
  • Bake for 18-20 minutes, or until golden brown and puffed up.
  • Serve warm and enjoy!

Serving Suggestions

  • Serve these bacon and cheese puff pastry bites with a dipping sauce, such as ranch or sriracha mayo.
  • Pair with a side salad for a light meal or enjoy them as a party snack.

Cooking Tips

  • For an extra crispy crust, be sure to bake the pastry until golden brown on all sides.
  • You can experiment with different types of cheese, like mozzarella or gouda, for varied flavor.
  • If you prefer a spicier version, add a pinch of chili flakes along with the bacon.

Nutritional Benefits

  • Rich in protein from the bacon and cheese, supporting muscle health.
  • Contains healthy fats from the puff pastry, which provide long-lasting energy.
  • A small serving can satisfy cravings for savory snacks without overindulging.

Dietary Information

  • Non-Vegetarian
  • Contains Gluten
  • Can be made gluten-free with gluten-free puff pastry

Nutritional Facts (per serving, based on 12 servings)

  • Calories: 180 kcal
  • Protein: 6 g
  • Carbohydrates: 14 g
  • Fat: 12 g
  • Fiber: 1 g
  • Sugar: 1 g

Storage

  • Store any leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.

Why You’ll Love This Recipe
These bacon and cheese puff pastries are super easy to make, quick to bake, and totally irresistible. They combine the rich flavors of bacon and cheese with the light, crispy texture of puff pastry, making them the perfect finger food for any event. Whether you’re hosting a party or enjoying a cozy snack, they’re guaranteed to be a hit. Plus, you can customize the fillings to suit your taste!

Conclusion
Bacon and cheese puff pastries are a delicious and simple treat to enjoy anytime. With their flaky crust, gooey cheese, and savory bacon, they make a perfect snack or appetizer. They come together quickly, making them a great option for busy days or last-minute gatherings. Try them today, and you’ll be hooked!

Frequently Asked Questions

  1. Can I use different types of cheese?
    Yes! You can use mozzarella, gouda, or even parmesan for a different flavor.
  2. Can I add vegetables to the filling?
    Yes, spinach, onions, or mushrooms can be a great addition to the filling.
  3. Can I make these puff pastry bites ahead of time?
    Yes, you can prepare them up to the point of baking, then refrigerate or freeze until ready to bake.
  4. How do I make these gluten-free?
    Use gluten-free puff pastry to make this recipe gluten-free.
  5. Can I make these without bacon?
    Yes, you can use ham, sausage, or a vegetarian alternative like tempeh bacon for a different flavor.
  6. Can I add a dipping sauce?
    Absolutely! Ranch, honey mustard, or sriracha mayo would pair wonderfully with these puff pastries.
  7. How long do they last?
    These puff pastries are best eaten the same day, but you can store leftovers for up to 2 days at room temperature.
  8. Can I freeze these?
    Yes, you can freeze the unbaked puff pastry rolls. Bake them from frozen at 400°F (200°C) for an additional 5 minutes.
  9. Can I make them without egg wash?
    Yes, but the egg wash gives them a golden, shiny finish. If you prefer, you can skip it or use milk instead.
  10. What can I serve them with?
    These puff pastries are great on their own, but you can serve them with a fresh salad or a side of dipping sauces like ranch or ketchup.