Mozzarella-Stuffed Flat Bread is a delightful recipe perfect for any occasion. With its soft, fluffy texture and gooey cheese filling, this bread is a crowd-pleaser. Topped with sesame seeds for a nutty crunch, it’s an irresistible treat that pairs well with soups, salads, or as a snack on its own.
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
Ingredients
For the Dough:
- 1 cup warm water (240ml)
- 1 cup warm milk (240ml)
- 2 1/4 tsp dry yeast (7g or 1 packet)
- 2 tbsp sugar (25g)
- 1 tsp salt (5g)
- 2 tbsp vegetable oil (30ml)
- 4 cups all-purpose flour (500g)
For the Filling:
- 200g mozzarella cheese, cut into small cubes
For Topping:
- Water or milk (for brushing)
- Sesame seeds
Directions
Prepare the Dough:
- Activate the Yeast:
- In a large bowl, mix warm water, warm milk, dry yeast, and sugar.
- Let it sit for 5-10 minutes until frothy.
- Mix the Ingredients:
- Add salt and oil to the yeast mixture.
- Gradually add flour, one cup at a time, mixing well after each addition until a dough forms.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
Assemble the Bread:
- Prepare the Filling:
- Cut mozzarella cheese into small cubes.
- Shape the Dough:
- After the dough has risen, punch it down to release the air.
- Divide the dough into 12-15 equal portions.
- Flatten each portion and place a cube of mozzarella cheese in the center.
- Fold the dough around the cheese, ensuring it is fully enclosed, and flatten into a disc shape.
- Top with Sesame Seeds:
- Place the stuffed dough on a baking sheet lined with parchment paper.
- Brush the tops with water or milk and sprinkle with sesame seeds.
Bake:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Bake the Bread:
- Bake for 20-25 minutes, or until golden brown and cooked through.
Cool and Serve:
- Remove the bread from the oven and let it cool slightly on a wire rack before serving.
Serving Suggestions
- Serve warm with a side of marinara sauce for dipping.
- Pair with soups or salads for a hearty meal.
- Enjoy as a snack with your favorite beverage.
Cooking Tips
- Ensure the dough is soft but not sticky for easy handling.
- For extra flavor, sprinkle dried herbs like oregano or thyme on top with the sesame seeds.
- Use fresh mozzarella for the best melty filling.
Nutritional Benefits
- Mozzarella Cheese: Provides protein and calcium for strong bones.
- Sesame Seeds: Packed with healthy fats and essential minerals like magnesium.
- Homemade Bread: Free from preservatives and customizable to suit your preferences.
Dietary Information
- Contains dairy and gluten.
- Vegetarian-friendly.
Nutritional Facts (Per Bread – Approx. 15 Servings):
- Calories: 140
- Protein: 6g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Simple and easy to prepare with basic ingredients.
- Versatile as a snack, side dish, or appetizer.
- The gooey cheese filling adds a comforting touch.
- Perfect for gatherings, picnics, or everyday meals.
Conclusion
Mozzarella-Stuffed Flat Bread with Sesame Seeds is a recipe worth trying. Its golden exterior, melty cheese center, and nutty sesame topping make it an instant favorite. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and delivers mouthwatering results.
10 Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You can mix whole wheat and all-purpose flour for better results. - Can I freeze the bread?
Yes, freeze after baking. Reheat in the oven before serving. - Can I use other types of cheese?
Absolutely! Cheddar, gouda, or cream cheese work well. - How do I prevent the cheese from leaking out?
Ensure the dough is sealed tightly around the cheese. - Can I add herbs to the dough?
Yes, mix dried herbs like oregano or rosemary into the dough for extra flavor. - What if I don’t have sesame seeds?
Use poppy seeds or skip the topping entirely. - Can I use active dry yeast instead of instant yeast?
Yes, activate it in warm liquid with sugar before mixing. - How can I make the bread more fluffy?
Let the dough rise properly and avoid over-kneading. - Can I add toppings besides sesame seeds?
Try adding grated Parmesan or a sprinkle of garlic powder. - Is it okay to bake at a higher temperature?
Baking at higher temperatures may cook the bread faster, but keep an eye to avoid over-browning.