These Mozzarella-Stuffed Dinner Rolls are irresistibly soft and fluffy, with a surprise gooey cheese center that melts in your mouth. Perfect for any occasion, these versatile rolls can be served as a side dish, snack, or appetizer. Made with simple ingredients, they are easy to prepare and guaranteed to impress your family and guests. Whether paired with a hearty soup or enjoyed on their own, these rolls are a comforting addition to any meal.
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cook Time: 15-20 minutes
- Total Time: 1 hour 35 minutes
Ingredients
Liquid Ingredients:
- Milk: 100 ml (⅖ cup), warm
- Water: 100 ml (⅖ cup), warm
Yeast Mixture:
- Dry Yeast: 1 teaspoon
- Sugar: 1 teaspoon
Dough Ingredients:
- Sunflower Oil: 2 tablespoons
- All-Purpose Flour: 350 g (2 ¾ cups)
- Salt: 1 teaspoon
Filling:
- Mozzarella Cheese: 150 g (1 ¼ cups), cut into small pieces
For Coating:
- Butter: 1 teaspoon, melted
Directions
Step 1: Prepare the Yeast Mixture
- Combine warm milk, warm water, sugar, and dry yeast in a small bowl.
- Stir gently and let it sit for 5-10 minutes until frothy.
Step 2: Make the Dough
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and pour in the yeast mixture and sunflower oil.
- Mix until the dough begins to come together.
Step 3: Knead the Dough
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place it in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Prepare the Rolls
- Preheat your oven to 180°C (350°F).
- Punch down the risen dough to release the air.
- Divide the dough into 8 equal pieces.
- Flatten each piece, place a small piece of mozzarella cheese in the center, fold the dough around the cheese, and shape it into a ball.
Step 5: Bake the Rolls
- Place the rolls on a baking sheet lined with parchment paper, spaced slightly apart.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown and the cheese is melted and bubbly.
Serving Suggestions
- Serve warm with marinara sauce for dipping.
- Pair with soups or salads for a complete meal.
- Enjoy as a snack or appetizer at parties or gatherings.
- Top with garlic butter or sprinkle with herbs for added flavor.
Cooking Tips
- Use fresh mozzarella for the best gooey center or try cheddar or brie for variation.
- Ensure the milk and water are warm (not hot) to activate the yeast.
- Brush the rolls with garlic butter for an extra burst of flavor.
- To prevent sticking, line the baking sheet with parchment paper.
Nutritional Benefits
- Mozzarella Cheese: High in calcium and protein for strong bones and muscles.
- Yeast Dough: Provides carbohydrates for energy.
- Milk: Adds creaminess and calcium to the dough.
Dietary Information
- Vegetarian-friendly.
- Contains gluten and dairy.
Nutritional Facts (per roll, approximate)
- Calories: 180
- Protein: 7g
- Fat: 7g
- Carbohydrates: 20g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days. Reheat in the oven at 180°C (350°F) to restore freshness.
- Freeze for up to 1 month; thaw and reheat before serving.
Why You’ll Love This Recipe
- Simple and quick to make with basic pantry ingredients.
- Versatile enough for meals, snacks, or entertaining.
- The gooey cheese center adds an irresistible surprise.
- Perfectly soft, fluffy, and golden rolls that are sure to impress.
Conclusion
These Mozzarella-Stuffed Dinner Rolls are a delightful treat for any occasion. The combination of a soft, fluffy dough and a gooey cheese center makes them an irresistible snack or side dish. Easy to prepare and versatile, they’re a perfect addition to your table. Try them today and enjoy the ultimate comfort food experience!
Frequently Asked Questions
- Can I use a different cheese?
Yes, cheddar, brie, or any melty cheese can be used for the filling. - Can I make these rolls vegan?
Substitute the milk with plant-based milk, use vegan butter, and opt for vegan cheese. - Can I use whole wheat flour?
Yes, but the rolls may be slightly denser. Use half whole wheat and half all-purpose flour for better texture. - How do I prevent the rolls from sticking?
Line the baking sheet with parchment paper or grease it lightly with oil. - Can I prepare the dough ahead of time?
Yes, refrigerate the dough after kneading. Let it come to room temperature and rise before shaping and baking. - Can I freeze the rolls after baking?
Absolutely! Freeze in an airtight container for up to 1 month. Reheat before serving. - What if my dough doesn’t rise?
Ensure your yeast is fresh and the milk and water are warm (not hot). - Can I add herbs to the dough?
Yes, mix in dried herbs like oregano, basil, or thyme for added flavor. - How do I reheat leftover rolls?
Reheat in a preheated oven at 180°C (350°F) for 5 minutes to restore softness and warmth. - Can I make mini rolls for appetizers?
Yes, divide the dough into smaller portions and reduce the baking time by a few minutes.