Indulge in the delightful flavors of our Carrot Walnut Cake. This moist and flavorful cake is infused with the sweetness of grated carrots and the crunch of chopped walnuts, perfectly spiced with a hint of cinnamon. It’s an irresistible treat that pairs beautifully with your afternoon tea or coffee.

 

Full Recipe:

Ingredients:

• 4 eggs
• 1.5 cups granulated sugar (225 g)
• 1 cup milk (200 ml)
• 1 cup oil (200 ml)
• 2.5 cups flour (300 g)
• 2 packets baking powder (20 g)
• 1 packet vanilla (5 g)
• 2 cups grated carrots
• 1 cup walnuts, chopped (slightly less than a full cup)
• 1 teaspoon cinnamon

Directions:

1. Prepare the Baking Pan:
   • Preheat your oven to 180°C (356°F).
   • Grease the baking pan with 1 teaspoon of solid oil.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.
   • Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.
3. Incorporate the Dry Ingredients:
   • Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
   • Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.
4. Add Carrots, Walnuts, and Cinnamon:
   • Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.
5. Bake the Cake:
   • Pour the batter into the prepared baking pan.
   • Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.
   • Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.
   • Enjoy!
   • Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 12 slices

Here are some additional tips and information about this recipe:

Tips for Baking the Perfect Carrot Walnut Cake

1. Fresh Ingredients: Ensure that your carrots are fresh and finely grated to provide the best texture and sweetness.
2. Even Mixing: When folding in the carrots and walnuts, make sure to distribute them evenly throughout the batter to ensure every bite is packed with flavor.
3. Proper Baking: Keep a close eye on the baking time. Ovens can vary, so start checking your cake around the 25-minute mark to avoid overbaking.
4. Cooling Time: Allow the cake to cool completely on a wire rack before cutting to ensure it holds together well and the flavors meld beautifully.

Variations and Serving Suggestions

1. Frosting Option: For an extra touch of sweetness, consider adding a cream cheese frosting. Beat together 200g of cream cheese, 100g of butter, 2 cups of powdered sugar, and a teaspoon of vanilla extract until smooth and spread over the cooled cake.
2. Nut Alternatives: If walnuts aren’t your favorite, you can substitute with pecans or almonds for a different nutty twist.
3. Spice It Up: Add a bit more warmth by including 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground nutmeg along with the cinnamon.
4. Serving Ideas: This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Storage Tips

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep the cake in the refrigerator for up to a week. Make sure it’s well covered to prevent it from drying out.
• Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. Thaw it at room temperature before serving.

Nutritional Information

While enjoying this delicious cake, here’s a brief look at its nutritional content per serving (approximate values):

• Calories: 320 kcal
• Carbohydrates: 40g
• Protein: 6g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Fiber: 2g
• Sugar: 20g

 

Conclusion

This Carrot Walnut Cake is not just a treat for the taste buds but also a visual delight. With its golden-brown crust and a light dusting of powdered sugar on top, it’s sure to impress both family and guests. Whether you’re hosting a gathering or simply enjoying a cozy afternoon at home, this cake is the perfect choice for any occasion.