This Moist Banana Bread is a delightful way to use overripe bananas, resulting in a soft and flavorful loaf. With the perfect balance of sweetness and a hint of cinnamon, it’s great for breakfast, a snack, or dessert. Easy to make, this recipe is sure to become a family favorite!
Preparation Time:
- Prep time: 15 minutes
- Cook time: 50-60 minutes
- Total time: 1 hour 5 minutes
Ingredients:
- All-purpose flour (maida): 1½ cups (200 g)
- Bananas: 2 or 3, mashed
- Eggs: 2
- Melted butter: ⅓ cup (75 g)
- Brown sugar: ¼ cup (50 g)
- Sugar: ½ cup (100 g)
- Milk: ½ cup (120 ml)
- Baking powder: 1 tsp (4 g)
- Baking soda: 1 tsp (5 g)
- Cinnamon powder: ¼ tsp
- Vanilla essence: 1 tsp (5 ml)
- Salt: ¼ tsp
Directions:
- Preheat the Oven:
- Preheat your oven to 175°C (350°F). Grease and line a 24 x 10.5 x 7 cm (9 x 4 x 3 inch) loaf pan with parchment paper.
- Mash Bananas:
- In a large bowl, mash the bananas until smooth.
- Mix Wet Ingredients:
- Add the melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix until well combined.
- Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour into Pan:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions:
- Serve warm with butter or nut butter.
- Enjoy with a cup of coffee or tea for a perfect snack.
Cooking Tips:
- Use overripe bananas for the best flavor and sweetness.
- You can add walnuts or chocolate chips for extra texture and taste.
Nutritional Benefits:
- Rich in potassium from bananas.
- Contains healthy fats from butter.
- A good source of carbohydrates for energy.
Dietary Information:
- Vegetarian
- Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (per slice, based on 10 servings):
- Calories: Approximately 180
- Carbohydrates: 27 g
- Protein: 3 g
- Fat: 7 g
- Saturated Fat: 4 g
- Sodium: 200 mg
- Sugar: 10 g
- Fiber: 1 g
Storage:
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.
Why You’ll Love This Recipe:
- Simple and quick to prepare with minimal ingredients.
- A great way to use up ripe bananas.
- Versatile and can be adapted with various add-ins.
Conclusion:
This Moist Banana Bread is a delightful treat that’s easy to make and incredibly satisfying. Perfect for breakfast or as a snack, it’s a versatile recipe that can be customized to your liking. Enjoy a slice fresh out of the oven or toasted with your favorite spread!
Frequently Asked Questions:
- Can I use whole wheat flour instead?
Yes, but it may result in a denser texture. - What can I substitute for eggs?
You can use flax eggs or applesauce for a vegan version. - How can I tell when the bread is done?
A toothpick inserted into the center should come out clean. - Can I add nuts or chocolate chips?
Absolutely! Fold them into the batter before pouring it into the pan. - How do I store leftover banana bread?
Store in an airtight container at room temperature or refrigerate. - Can I freeze banana bread?
Yes, slice it and wrap it tightly before freezing for up to 3 months. - Is this recipe suitable for beginners?
Yes, it’s very simple and forgiving for novice bakers. - Can I reduce the sugar?
You can try reducing the sugar slightly, but it may affect sweetness. - What can I use instead of milk?
Any non-dairy milk like almond or soy milk works well. - How long does it take to cool?
Let it cool for about 30 minutes before slicing.