Mix Cookies with Condensed Milk

If you’re looking for a quick and easy sweet treat that’s both delicious and satisfying, this recipe is perfect for you. With just a few ingredients, you can create these delightful no-bake sweets that are sure to please everyone. Follow this simple recipe to make these tasty cookie and condensed milk sweets.

Full Recipe:

Ingredients You’ll Need

For the Sweets:

  • 380g condensed milk (1 can)
  • 3 tablespoons cocoa powder
  • 50g butter, melted
  • 400g biscuits (crushed)
  • Peanuts (for topping)

Step-by-Step Directions

Prepare the Ingredients

  1. Crush Biscuits: Place the biscuits in a plastic bag and crush them into fine crumbs using a rolling pin. Alternatively, you can use a food processor.
  2. Melt Butter: Melt the butter in the microwave or on the stovetop until fully melted.

Mix Ingredients

  1. Combine Condensed Milk and Cocoa: In a large mixing bowl, combine the condensed milk and cocoa powder. Stir until the cocoa is fully incorporated into the condensed milk.
  2. Add Butter: Add the melted butter to the condensed milk mixture and stir well to combine.
  3. Add Crushed Biscuits: Gradually add the crushed biscuits to the mixture, stirring continuously until everything is well combined. The mixture should be thick and hold together when pressed.

Shape and Set

  1. Shape the Sweets: Take small portions of the mixture and shape them into balls or any desired shape. Place them on a baking sheet lined with parchment paper.
  2. Add Peanuts: Press a peanut into the top of each sweet for added texture and flavor.
  3. Chill: Place the sweets in the refrigerator to set for at least 1 hour.

Serve

  1. Serve and Enjoy: Once the sweets are set, remove them from the refrigerator and enjoy. Store any leftovers in an airtight container in the refrigerator.

Tips and Variations

  • Flavor Variations: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
  • Nut Options: Substitute peanuts with other nuts like almonds, walnuts, or hazelnuts.
  • Chocolate Drizzle: Drizzle melted chocolate over the top for an extra decadent touch.
  • Coconut Addition: Roll the shaped sweets in shredded coconut for a different texture and flavor.

Storing Leftovers

Store any leftover sweets in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Can I use any type of biscuits?

Yes, you can use any type of biscuits you prefer. Digestive biscuits, graham crackers, or any plain cookies work well for this recipe.

What if the mixture is too dry?

If the mixture is too dry and doesn’t hold together, add a little more condensed milk until the desired consistency is achieved.

Can I make these sweets vegan?

Yes, you can make these sweets vegan by using vegan condensed milk and plant-based butter.

How do I prevent the sweets from sticking to my hands when shaping?

Dampen your hands slightly with water or a little oil to prevent the mixture from sticking while shaping the sweets.

Conclusion

These easy and delicious no-bake sweets made with cookies and condensed milk are a perfect treat for any occasion. With minimal ingredients and simple steps, you can create a delightful dessert that everyone will love. Try this recipe today and enjoy these tasty treats!