Miso Peanut Butter Sandwich Cookies combine the familiar comfort of peanut butter cookies with the sophisticated, umami-rich flavor of white miso. These cookies are the perfect balance of sweet, salty, and savory, making them a delight for the taste buds. A layer of creamy butter filling, sweetened with a touch of jam, brings everything together for a sensational dessert experience.
The addition of miso paste adds a depth of flavor and complexity that sets these cookies apart from the classic versions you may have tried before. The creamy peanut butter offers a nutty richness, while the sprinkling of sesame seeds on top introduces a subtle crunch and nuttiness.
These cookies are versatile—they’re equally at home in an elegant dessert spread as they are in a casual afternoon snack lineup. They’re also a conversation starter, sure to intrigue anyone who hasn’t experienced the magic of miso in baked goods. Let’s dive into how to create these delightful treats!
Full Recipe:
Ingredients
For the Cookies:
- 2 1/4 cups (270 grams) all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon fine salt
- 1/2 cup (4 ounces) unsalted butter, room temperature
- 1 cup (213 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup white miso
- 1/4 cup creamy peanut butter (preferably all-natural)
- 1 teaspoon vanilla extract
- 3 large egg whites, divided
- Sesame seeds, for garnish
For the Filling:
- 1/2 cup (4 ounces) unsalted butter, room temperature
- 1 1/2 cups (170 grams) confectioners’ sugar
- 1 tablespoon milk
- 2 tablespoons jam (Concord grape or strawberry)
Prep and Cooking Times
- Prep Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
Instructions
Step 1: Prepare the Cookie Dough
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, use a hand or stand mixer to beat the butter, light brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the wet ingredients: Mix in the white miso, peanut butter, and vanilla extract until smooth and well incorporated. Then, add two of the egg whites, one at a time, mixing until combined.
- Incorporate the dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until a cohesive dough forms. Avoid overmixing.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.
Step 2: Shape and Bake the Cookies
- Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Shape the cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
- Brush and garnish: Lightly beat the remaining egg white and brush it over the tops of the cookie dough balls. Sprinkle with sesame seeds for garnish.
- Bake: Bake the cookies for 12-15 minutes or until the edges are golden and the centers are just set. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Filling
- Cream the butter: In a mixing bowl, beat the butter until smooth and creamy.
- Add the sugar: Gradually add the confectioners’ sugar, mixing on low speed to prevent a sugar cloud, then increasing to medium speed until light and fluffy.
- Incorporate the milk and jam: Mix in the milk and jam until the filling reaches a smooth, spreadable consistency.
Step 4: Assemble the Sandwich Cookies
- Spread the filling: Using a small spatula or a piping bag, spread or pipe a generous dollop of filling onto the flat side of one cookie.
- Sandwich the cookies: Top with another cookie, flat side down, pressing gently to distribute the filling evenly.
- Repeat: Continue assembling the cookies until all are paired and filled.
Why This Recipe is Timeless
The Miso Peanut Butter Sandwich Cookies embody the essence of timeless recipes. They bring together the comforting flavors of childhood with a modern twist, thanks to the inclusion of white miso. Miso, a staple in Japanese cuisine, introduces a savory complexity that elevates the cookies into something extraordinary.
These cookies also appeal to a broad audience. The familiarity of peanut butter and the novelty of miso create a perfect blend for anyone curious about exploring new flavor profiles. They are versatile enough to fit into casual or formal settings, making them a treat that transcends occasions.
Nutrition Facts (Per Cookie, Makes 24 Sandwich Cookies)
- Calories: ~220 kcal
- Protein: 3 g
- Carbohydrates: 26 g
- Fat: 12 g
- Sugar: 14 g
- Fiber: 1 g
- Sodium: 150 mg
FAQ
Q: Can I use chunky peanut butter?
A: Yes, but keep in mind it will add texture to the cookies, which might make spreading the filling more challenging.
Q: What’s a good substitute for miso?
A: If you can’t find miso, try using almond butter or a small amount of soy sauce for a similar savory note.
Q: How long do these cookies stay fresh?
A: These cookies are best enjoyed within 3-4 days but can be stored in an airtight container for up to a week.
Tips for Making the Perfect Miso Peanut Butter Sandwich Cookies
- Chill the dough: Chilling helps prevent the cookies from spreading too much during baking.
- Use high-quality miso: Opt for white miso, as its mild and slightly sweet flavor complements the peanut butter beautifully.
- Don’t overbake: The cookies should remain slightly soft in the center for the best texture.
- Adjust sweetness: If you prefer a sweeter filling, add more confectioners’ sugar or use a sweeter jam.
Storage Tips
- Room Temperature: Store assembled cookies in an airtight container at room temperature for up to 3 days.
- Refrigerator: To extend shelf life, store the cookies in the fridge for up to a week. Let them come to room temperature before serving.
- Freezer: Freeze unassembled cookies and filling separately for up to 3 months. Assemble them fresh for the best texture and flavor.
Conclusion
Miso Peanut Butter Sandwich Cookies are the perfect example of how traditional flavors can be transformed with a modern touch. The umami of miso enhances the classic peanut butter cookie, while the creamy, jam-laced filling ties everything together in a delightful bite.
Whether you’re looking to impress guests with something unique or simply craving a new twist on a familiar treat, this recipe will not disappoint. These cookies are a testament to the endless possibilities of baking, proving that even the most unexpected ingredients can create magic in the kitchen.
So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible combination of sweet, salty, and savory in every bite of these Miso Peanut Butter Sandwich Cookies. Happy baking! 🍪✨