Description
Miso Butter Roasted Cabbage Wedges combine the earthy flavor of miso with the richness of butter to create a savory, umami-packed dish. The cabbage wedges are roasted until crispy on the outside and tender on the inside, while the toasted panko breadcrumbs add a satisfying crunch. This recipe is simple yet packed with flavor, making it a perfect side dish or vegetarian main course. The miso butter brings depth to the cabbage, and the breadcrumbs enhance the texture, making each bite an exciting balance of flavors.
Ingredients
Units
Scale
- 3 tablespoons butter, divided
- 1 tablespoon miso paste
- 1 sweetheart (hispi) cabbage, cut into 4 wedges (use pointed cabbage in the US)
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cabbage:
- Wash the sweetheart cabbage and cut it into 4 wedges, making sure to keep the base intact to hold the wedges together.
- Make the Miso Butter:
- In a small bowl, mix 2 tablespoons of softened butter with 1 tablespoon of miso paste. Stir until well combined and smooth.
- Brush the Cabbage:
- Using a pastry brush, generously coat the cabbage wedges with the miso butter mixture. Ensure all sides, including the base, are covered.
- Roast the Cabbage:
- Place the cabbage wedges on the prepared baking sheet and roast in the preheated oven for 30-35 minutes, or until the outer leaves are nicely charred and crispy, while the inside remains slightly firm.
- Make the Breadcrumb Topping:
- While the cabbage is roasting, melt the remaining tablespoon of butter in a pan over medium heat. Add the panko breadcrumbs and garlic powder, stirring continuously to toast the breadcrumbs until they turn golden brown. Be careful not to burn them.
- Once golden, remove the breadcrumbs from the heat and set aside.
- Assemble the Dish:
- When the cabbage is done roasting, remove it from the oven. Sprinkle the toasted panko breadcrumbs over the wedges, ensuring an even coating.
- Garnish and Serve:
- If desired, garnish the cabbage with chopped parsley for added color and freshness. Serve the cabbage wedges immediately while they are warm and crispy.
- Prep Time: 10mins
- Cook Time: 30mins