Ingredients

For the Dough:

• 1/2 cup (100 ml) warm water: Helps activate the yeast.
• 1/2 cup (120 ml) warm milk: Adds moisture and richness to the dough.
• 1 tablespoon (10 g) sugar: Feeds the yeast and helps it rise.
• 1 teaspoon (5 g) dry yeast: Leavens the dough.
• 2.5 cups (350 g) flour: Forms the base of the dough. Use all-purpose flour for best results.
• Salt, to taste: Enhances the flavor of the dough.
• Olive oil, for greasing: Prevents the dough from sticking and adds a subtle flavor.

For the Filling:

• 1 green pepper, chopped: Adds a fresh, slightly sweet flavor.
• 1 red pepper, chopped: Provides a touch of sweetness and vibrant color.
• 1 yellow pepper, chopped: Contributes a mild sweetness and bright color.
• 1 onion, chopped: Adds a savory flavor.
• 1 tomato, chopped: Offers a juicy and tangy component.
• Chives, chopped: Adds a fresh, mild onion-like flavor.

Instructions

1. Prepare the Dough:

• Activate the Yeast: In a small bowl, combine the warm water, warm milk, sugar, and dry yeast. Stir and let it sit for about 5-10 minutes until the mixture is frothy. This step ensures that the yeast is active and ready to leaven the dough.
• Mix the Dough: In a large mixing bowl, combine the flour and a pinch of salt. Create a well in the center and pour in the yeast mixture. Stir until a dough forms. You may need to add a little more flour or water, depending on the consistency of the dough.
• Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a bit more flour.
• Let it Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Prepare the Filling:

• Chop the Vegetables: While the dough is rising, chop the green, red, and yellow peppers, onion, and tomato into small pieces. The vegetables should be cut uniformly to ensure even cooking.
• Preheat the Oven: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.

3. Assemble the Mini Pizzas:

• Divide the Dough: Once the dough has risen, punch it down and divide it into small portions (about 12-15). Roll each portion into a small, flat circle on a floured surface.
• Prepare the Mini Pizzas: Place the dough circles onto a baking sheet lined with parchment paper or a greased pizza stone. Lightly brush the dough with olive oil.
• Add the Filling: Top each dough circle with the chopped vegetables. Spread them evenly over the surface. You can also add a sprinkle of cheese if desired.

4. Bake:

• Bake the Mini Pizzas: Place the baking sheet or pizza stone in the preheated oven. Bake for 12-15 minutes, or until the dough is golden brown and the vegetables are tender.
• Cool and Serve: Remove from the oven and let the mini pizzas cool slightly before serving. Garnish with additional chopped chives if desired.

Possible Questions:

1. Can I use store-bought pizza dough?
Yes, you can use store-bought dough for convenience. Just roll it out and proceed with the toppings.

2. What other toppings can I use?
Feel free to add other vegetables such as mushrooms, olives, or spinach. You can also include meats like pepperoni or cooked chicken if desired.

3. Can I make these mini pizzas ahead of time?
Yes, you can prepare the mini pizzas up to a day in advance. Assemble them and refrigerate, then bake just before serving.

4. How can I make the dough ahead of time?
Prepare the dough and let it rise as directed. Once it has risen, you can refrigerate it for up to 24 hours. Allow it to come to room temperature before rolling out.

5. Can I freeze the mini pizzas?
Yes, you can freeze the assembled mini pizzas. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

Cooking Tips:

• Use Fresh Ingredients: Fresh vegetables will add more flavor and texture to your mini pizzas.
• Preheat the Oven: Ensure your oven is fully preheated before baking to get the best results.
• Avoid Overloading: Don’t overload the mini pizzas with too many toppings to prevent sogginess.

Storage Tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven for the best texture.
• Freezing: Freeze the mini pizzas on a baking sheet, then transfer to a freezer-safe bag or container. Reheat from frozen in the oven.

Nutritional Facts (Per Mini Pizza):

• Calories: Approximately 150-200
• Protein: 5g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 3g

Conclusion:

These mini veggie pizzas are an easy and fun way to enjoy a delicious snack or light meal. With a crispy dough base and flavorful vegetable toppings, they offer a healthy alternative to traditional pizza. Perfect for a quick meal or to share with friends and family, this recipe is sure to become a regular in your cooking routine. Enjoy these mini pizzas fresh from the oven or stored for later use. They’re versatile, customizable, and simply delightful!