These Mini Pizza Soft Rolls combine the soft, fluffy texture of bread with the savory goodness of pizza toppings. Filled with gooey cheese, vibrant peppers, sausages, and olives, these rolls are perfect for breakfast, snacks, or a party appetizer. Easy to prepare and bake, they’re a family-friendly treat that everyone will love!
Preparation Time
- Prep Time: 20 minutes (plus 1 hour for dough rising)
- Cook Time: 20–25 minutes
- Total Time: 1 hour 45 minutes
Ingredients (Makes 8–10 Rolls)
- For the Dough:
- 200 ml (¾ cup) warm milk
- 10 g (2 tsp) yeast
- 1 tablespoon (12 g) sugar
- 60 ml (¼ cup) oil
- 4 g (¾ tsp) salt
- 420 g (3 ½ cups) all-purpose flour
- For the Filling:
- 120 g (1 cup) cheddar or mozzarella cheese, grated
- 1 red pepper, diced
- 1 green pepper, diced
- Sausages, sliced
- Olives, sliced
- For Basting:
- 1 egg, beaten
Directions
- Prepare the Dough:
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add oil, salt, and flour gradually, mixing until a soft dough forms.
- Knead for 8–10 minutes until the dough is smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls:
- Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- Punch down the dough and divide it into 8–10 equal portions. Roll each portion into a ball.
- Flatten each ball slightly, add grated cheese, peppers, sausage slices, and olives as filling. Seal the dough around the filling to form a roll.
- Baste and Bake:
- Place the rolls on the prepared baking tray. Brush the tops with the beaten egg.
- Bake in the preheated oven for 20–25 minutes, or until golden brown.
- Serve:
- Let the rolls cool slightly before serving. Enjoy them warm for the best flavor.
Serving Suggestions
- Serve with marinara or garlic dipping sauce.
- Pair with a fresh salad for a complete meal.
- Enjoy as a side dish to soups or pasta.
- Serve at parties or picnics for a fun, handheld snack.
- Sprinkle with fresh parsley or chili flakes for extra flavor.
Cooking Tips
- Use warm (not hot) milk to activate the yeast without killing it.
- Knead the dough thoroughly for a soft and fluffy texture.
- Customize the filling with your favorite pizza toppings like mushrooms, onions, or ham.
- For extra flavor, sprinkle Italian seasoning or dried oregano on top before baking.
- Let the rolls rest for a few minutes after baking to allow the cheese to settle.
Nutritional Benefits
- Cheese provides calcium and protein for strong bones and muscles.
- Peppers are rich in vitamins A and C, boosting immunity.
- The homemade dough is free of preservatives found in store-bought bread.
Dietary Information
- Vegetarian (when omitting meat toppings)
- Can be made dairy-free by using plant-based cheese
Nutritional Facts (Per Roll)
- Calories: ~220
- Protein: 7 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 2 g
- Sodium: 250 mg
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 150°C (300°F) for 5–7 minutes for best results.
- Freeze unbaked rolls for up to 3 months. Thaw and bake when needed.
Why You’ll Love This Recipe
- Combines the flavors of pizza in a soft, portable roll.
- Perfect for kids and adults alike.
- Versatile recipe with endless filling options.
- Easy to make with common pantry ingredients.
Conclusion
These Mini Pizza Soft Rolls are a delightful fusion of pizza and bread, making them a must-try for any pizza lover. Soft, flavorful, and loaded with your favorite toppings, they’re perfect for any meal or snack. Bake a batch today and enjoy the comfort of homemade pizza rolls!
Frequently Asked Questions (FAQ)
- Can I use whole wheat flour?
Yes, replace up to half the all-purpose flour with whole wheat flour for a healthier option. - Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping. - Can I freeze these rolls?
Yes, freeze the unbaked rolls and bake them directly from frozen, adding a few extra minutes to the baking time. - What can I use instead of sausages?
Try diced ham, pepperoni, or a vegetarian alternative like mushrooms or tofu. - How do I make the rolls vegan?
Use plant-based milk, cheese, and omit the egg for basting. Brush with olive oil instead. - Can I use store-bought dough?
Yes, pre-made pizza dough works well for a quicker version. - How do I prevent the cheese from leaking out?
Seal the dough tightly around the filling and avoid overfilling. - What’s the best way to reheat leftovers?
Reheat in the oven for a few minutes to maintain the crispy exterior. - Can I add sauce to the filling?
Yes, a small amount of marinara or pizza sauce can be added, but be careful not to overfill. - Can I use different cheeses?
Absolutely! Try gouda, provolone, or any cheese that melts well