This Baked Cheese Pie with Filo Dough is a simple, crispy, and irresistibly delicious dish that’s perfect for breakfast, lunch, or snacks. The golden, flaky layers of filo dough encase a rich, cheesy filling, creating a satisfying treat that’s sure to please. Quick to prepare and baked to perfection, it’s a go-to recipe for any occasion.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients (Serves 6-8)
- 500 g (2 cups) cottage cheese
- 3 eggs
- 2 tablespoons (30 g) crème fraîche
- Salt to taste
- 400 g (14 oz) filo dough sheets
- 100 g (½ cup) melted butter
- 1 egg (for basting)
Directions
- Prepare the Filling:
- In a mixing bowl, combine cottage cheese, 3 eggs, crème fraîche, and a pinch of salt. Mix well until smooth and creamy.
- Prepare the Filo Dough:
- Preheat the oven to 180°C (350°F).
- Grease a baking dish with melted butter.
- Place one sheet of filo dough in the baking dish, brush with melted butter, and repeat until you’ve layered about half the filo sheets.
- Assemble the Pie:
- Spread the cheese mixture evenly over the layered filo sheets.
- Cover the filling with the remaining filo sheets, brushing each sheet with melted butter as you layer.
- Tuck the edges of the filo dough neatly to seal the pie.
- Baste and Bake:
- Whisk the remaining egg and brush it over the top layer of the pie for a golden finish.
- Bake in the preheated oven for 40 minutes, or until the pie is golden and crispy.
- Serve:
- Allow the pie to cool slightly before slicing. Serve warm or at room temperature.
Serving Suggestions
- Enjoy with a side of fresh salad for a light meal.
- Pair with a dollop of Greek yogurt or sour cream for extra creaminess.
- Serve alongside a warm bowl of soup for a hearty lunch.
- Drizzle with honey for a sweet-savory twist.
- Add a cup of tea or coffee for the perfect snack pairing.
Cooking Tips
- Keep the filo dough covered with a damp cloth while assembling to prevent it from drying out.
- Adjust salt in the filling according to the saltiness of the cottage cheese.
- For extra flavor, add chopped fresh herbs like parsley or dill to the cheese filling.
- Use a sharp knife to cut the pie into portions before baking for easier serving.
Nutritional Benefits
- Cottage cheese provides high-quality protein and calcium.
- Filo dough is lower in fat compared to other pastry options, making it a lighter choice.
- Eggs add protein and essential vitamins.
Dietary Information
- Vegetarian
- Can be made gluten-free with gluten-free filo dough
Nutritional Facts (Per Serving)
- Calories: ~250
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 1 g
- Sodium: 200 mg
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 10–12 minutes to restore crispness.
- Freezing is not recommended, as filo dough may lose its texture upon thawing.
Why You’ll Love This Recipe
- Simple to make with everyday ingredients.
- Versatile enough for breakfast, lunch, or snacks.
- Combines crispy layers with a creamy, cheesy filling.
- A crowd-pleaser for gatherings or family meals.
Conclusion
This Baked Cheese Pie with Filo Dough is a delightful blend of crisp, golden pastry and creamy, cheesy filling. It’s versatile, easy to prepare, and perfect for sharing with loved ones. Whether for breakfast, lunch, or a snack, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy the comforting flavors of this classic dish!
Frequently Asked Questions (FAQ)
- Can I use ricotta cheese instead of cottage cheese?
Yes, ricotta cheese is a great substitute for cottage cheese. - Can I make this pie ahead of time?
Yes, assemble the pie and refrigerate it for up to 1 day before baking. - What if I don’t have crème fraîche?
You can use sour cream or Greek yogurt as a substitute. - Can I add other ingredients to the filling?
Absolutely! Chopped spinach, dill, or sautéed onions make great additions. - How do I prevent filo dough from tearing?
Handle it gently and keep it covered with a damp cloth while assembling. - Can I make this pie dairy-free?
Yes, use dairy-free cheese and butter alternatives. - What size baking dish should I use?
A 9×13-inch (23×33 cm) dish works well for this recipe. - Can I freeze leftovers?
Freezing is not recommended as the filo dough may lose its crispness upon thawing. - Can I use puff pastry instead of filo dough?
Yes, but the texture will be different, with a thicker and flakier crust. - What can I serve this pie with?
It pairs well with salads, soups, or a simple dipping sauce like tzatziki.