These Mini Pizzas are a fun and customizable dish perfect for parties, snacks, or a quick meal. With a crispy base, flavorful tomato sauce, and delicious toppings like mozzarella, tuna, and onion, they’re a crowd-pleaser for all ages.
Preparation Time
- Prep Time: 15 minutes
- Dough Rest Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
- Flour: 300 g
- Durum Wheat Flour: 130 g
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Dry Yeast: 1 tablespoon
- Warm Water: 300 ml
- Olive Oil: 3 tablespoons
For the Sauce:
- Tomato Sauce: As needed
- Salt: To taste
- Oregano: To taste
- Olive Oil: A drizzle
For the Toppings:
- Mozzarella Cheese: Shredded or sliced
- Tuna: Canned, drained
- Onion: Thinly sliced
Directions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, durum wheat flour, salt, sugar, and dry yeast.
- Gradually add the warm water and olive oil while mixing.
- Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Preheat the Oven
- Preheat the oven to 220°C (430°F).
Step 3: Prepare the Sauce
- In a small bowl, mix tomato sauce with a pinch of salt, oregano, and a drizzle of olive oil. Set aside.
Step 4: Shape the Mini Pizzas
- After the dough has risen, punch it down and divide it into small equal portions (about 8-10 pieces).
- Roll each portion into a circle or desired shape about 4-5 inches in diameter.
Step 5: Assemble the Pizzas
- Place the dough circles on a parchment-lined baking sheet.
- Spread a thin layer of the prepared tomato sauce over each mini pizza base.
- Top with shredded mozzarella, tuna, and onion slices.
Step 6: Bake
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7: Serve and Enjoy
- Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions
- Serve warm with a side of fresh salad or garlic bread.
- Pair with dipping sauces like garlic aioli or marinara for extra flavor.
- Enjoy with a glass of soda or a refreshing iced tea for a casual snack.
Cooking Tips
- Roll the dough thin for a crispier crust or thicker for a softer base.
- Experiment with toppings like pepperoni, olives, or bell peppers for variety.
- Preheat your baking sheet or pizza stone for an extra crispy base.
Nutritional Benefits
- Durum Wheat Flour: Adds protein and a hearty texture.
- Tomato Sauce: Rich in antioxidants and vitamins.
- Tuna: A good source of omega-3 fatty acids and protein.
Dietary Information
- Suitable for pescatarians.
- Can be made vegetarian by omitting the tuna.
Nutritional Facts (per mini pizza, approximate)
- Calories: 200
- Protein: 8g
- Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to restore crispness.
- Freeze unbaked mini pizzas for up to 1 month; bake directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe
- Easy to customize with your favorite toppings.
- Perfect for individual servings or sharing.
- A fun activity for kids to help assemble.
- Deliciously crispy base with flavorful toppings.
Conclusion
These Mini Pizzas are a quick, easy, and versatile recipe perfect for any occasion. With a homemade dough, rich tomato sauce, and endless topping options, they’re sure to become a favorite in your kitchen. Try this recipe today and enjoy a bite-sized pizza delight!
Frequently Asked Questions
- Can I use store-bought dough?
Yes, store-bought dough works well for a quicker option. - Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate for up to 24 hours. Let it come to room temperature before shaping. - What’s a good substitute for durum wheat flour?
Use semolina flour or additional all-purpose flour if durum wheat flour is unavailable. - Can I make these pizzas gluten-free?
Yes, use a gluten-free pizza dough mix or substitute gluten-free flour. - How do I prevent the crust from being soggy?
Spread a thin layer of tomato sauce and pre-bake the crust for 3-4 minutes before adding toppings. - Can I use fresh mozzarella?
Yes, fresh mozzarella adds a creamy texture but may release more moisture during baking. - What other protein can I use instead of tuna?
Cooked chicken, shrimp, or vegetarian protein alternatives like tofu work well. - How can I make the crust extra crispy?
Bake on a preheated pizza stone or baking steel. - Can I use pre-made tomato sauce?
Yes, pre-made marinara or pizza sauce is a great time-saving option. - How do I store and reheat leftovers?
Store in the refrigerator and reheat in an oven or air fryer for best results.