If you’re a fan of lemon desserts, this melt-in-your-mouth lemon cake is a must-try! Featuring a soft, airy texture and a rich lemon custard that oozes with flavor, this cake is not only easy to make but also stunningly delicious. Perfect for any occasion, from casual gatherings to special celebrations, this cake promises to impress and satisfy your sweet tooth.
Preparation Time
- Preparation: 15 minutes
- Cooking: 40 minutes
- Cooling: 1 hour
- Total: 1 hour 55 minutes
Ingredients
For the Lemon Custard:
- Egg: 1 large
- Sugar: ¼ cup (50 g)
- Cornstarch: 3 tablespoons (40 g)
- Lemon Juice: Juice of 1 lemon
- Lemon Peel: 1 teaspoon, grated
- Milk: 1¼ cups (300 ml)
For the Dough:
- Eggs: 2 large
- Sugar: ½ cup (100 g)
- Vanilla Sugar: 1 packet (8 g)
- Seed Oil: ½ cup (120 ml)
- Milk: ½ cup (120 ml)
- Flour: 1¾ cups (220 g)
- Baking Powder: 1 tablespoon (15 g)
For the Topping:
- Jam: Your favorite (preferably a light-colored variety)
- Shredded Coconut: For garnish
Directions
- Prepare the Lemon Custard:
- In a saucepan, combine the egg, sugar, and cornstarch until smooth.
- Mix in the lemon juice, grated lemon peel, and milk.
- Cook over medium heat, stirring constantly until the mixture thickens. Set aside to cool.
- Make the Cake Dough:
- Preheat your oven to 190°C (374°F).
- In a large bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
- Gradually add the seed oil and milk, continuing to whisk.
- Sift in the flour and baking powder and mix until the batter is smooth.
- Bake the Cake:
- Pour half of the dough into a greased baking pan and bake in the preheated oven for 15 minutes.
- Remove from oven, spread the lemon custard over the baked layer, then top with the remaining dough.
- Return to oven and bake for an additional 25 minutes or until a toothpick inserted into the center comes out clean.
- Add Toppings and Serve:
- Once the cake is baked, allow it to cool slightly.
- Brush the top with your chosen jam and sprinkle with shredded coconut.
- Let the cake cool completely before slicing to allow the flavors to meld together.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
- Garnish with fresh lemon slices for an extra touch of elegance.
Cooking Tips
- Ensure Custard is Thickened: Stir constantly to prevent lumps and ensure the custard thickens properly.
- Avoid Overmixing: When combining the dough ingredients, mix until just combined to keep the texture light and airy.
- Cooling Time: Allow the cake to cool completely before slicing for the best texture and flavor.
Nutritional Benefits
- Vitamin C: Lemons are an excellent source of vitamin C, which supports immune health.
- Antioxidants: Provides antioxidants that help combat free radicals in the body.
- Balanced Treat: Offers a mix of carbohydrates and a small amount of fat for a satisfying dessert.
Dietary Information
- Vegetarian: Suitable for vegetarians.
- Gluten-Free Option: Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (Per Serving)
- Calories: 280
- Protein: 4 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Fat: 12 g
- Cholesterol: 55 mg
- Sodium: 100 mg
Storage Tips
- Refrigerator: Store in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze slices in a single layer, then transfer to a freezer-safe bag or container for up to 2 months.
- Reheating: Thaw in the refrigerator and enjoy at room temperature, or warm slightly in the oven.
Why You’ll Love This Recipe
- Burst of Lemon Flavor: The rich lemon custard and fresh lemon zest provide a refreshing and zesty flavor.
- Soft and Airy Texture: The cake’s light and airy texture makes it a delightful treat.
- Versatile: Perfect for any occasion, whether it’s a casual family gathering or a special celebration.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Conclusion
Indulge in this heavenly lemon cake that promises a delightful burst of flavors, making it the perfect treat for lemon lovers. Easy to prepare and irresistibly delicious, this cake is sure to become a favorite in your recipe collection. Enjoy the taste of summer any day of the year with this beautiful and tasty creation.
Frequently Asked Questions
- Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch. - How can I make the cake dairy-free?
Substitute milk with a non-dairy milk like almond or soy milk. - Can I use a different type of flour?
Yes, you can use cake flour or a gluten-free flour blend if preferred. - What if I don’t have vanilla sugar?
Use regular sugar and add 1 teaspoon of vanilla extract to the batter. - How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. - Can I add fruit to the cake?
Yes, you can add berries or sliced fruits to the batter for added flavor. - How can I make the custard thicker?
Cook the custard a bit longer, stirring constantly until it reaches the desired thickness. - Can I use a different type of jam?
Yes, you can use any jam you like, though light-colored varieties work best with lemon. - How should I store leftover cake?
Store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. - Can I make this cake ahead of time?
Yes, the cake can be made a day in advance and stored in the refrigerator.