Ingredients:

• 250 g flour: Provides the base structure for the cookies.
• 170 g butter, softened: Gives the cookies their rich, buttery flavor and soft texture.
• 100 g sugar (divided into 50 g for the dough + 50 g for sprinkling): Adds sweetness and a slight crunch on top.

Directions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
2. Prepare the Dough:
   • In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a dough forms. The dough should be soft but not sticky, and it should come together easily. If it feels too dry, you can add a tiny bit more butter.
3. Shape the Cookies:
   • Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread slightly as they bake.
   • Use a fork to gently press down on each cookie to create a crisscross pattern on the top. This not only adds a decorative touch but also helps the cookies bake evenly.
4. Sprinkle with Sugar:
   • Sprinkle the remaining 50 g of sugar over the cookies. This will give the cookies a delightful, slightly crunchy top as they bake.
5. Bake:
   • Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as baking times can vary slightly depending on your oven.
6. Cool:
   • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This helps them set and makes them easier to transfer. Then, move the cookies to a wire rack to cool completely.
7. Enjoy:
   • Once cooled, enjoy your delicious, melt-in-your-mouth cookies! They’re perfect with a cup of tea or coffee, or just on their own as a sweet treat.

Possible Questions:

• Can I use salted butter instead of unsalted? Yes, you can use salted butter, but you may want to reduce or omit any additional salt in the recipe to avoid overly salty cookies.
• Can I add flavorings or toppings to these cookies? Absolutely! You can add vanilla extract, almond extract, or even chocolate chips to the dough. You can also top the cookies with nuts, sprinkles, or drizzle them with melted chocolate after they cool.
• How do I store these cookies? Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the baked cookies and thaw them as needed.

Tips:

• Butter Temperature: Make sure your butter is softened but not melted. Softened butter will blend more easily with the flour and sugar, giving the cookies their characteristic texture.
• Even Baking: Ensure that your cookie balls are of uniform size so that they bake evenly. You can use a cookie scoop or tablespoon to measure the dough.
• Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps prevent them from breaking apart.

Storage Instructions:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5-7 days.
• Freezing: To freeze, place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Nutritional Facts (Per Cookie):

• Calories: Approximately 100-120 kcal
• Protein: 1g
• Fat: 7-8g
• Carbohydrates: 10-12g
• Fiber: Less than 1g
• Sugar: 5-6g

Conclusion:

These melt-in-your-mouth butter cookies are a timeless classic that never disappoints. Their simplicity is their charm, making them a versatile treat that can be enjoyed anytime. Whether you’re a beginner baker or an experienced one, this recipe is easy to follow and delivers consistently delicious results. Pair these cookies with your favorite hot beverage, or pack them up as a homemade gift—either way, they’re sure to be a hit. Enjoy the buttery goodness in every bite!