Welcome to a delightful and easy cookie recipe that takes just 5 minutes to prepare! These apricot jam cookies are perfect for any occasion—whether you’re hosting a tea party, need a quick snack for guests, or simply crave a sweet treat. With a soft, melt-in-your-mouth texture and the tangy sweetness of apricot jam, these cookies are sure to impress. Best of all, the ingredients are simple and likely already in your pantry. So, grab your apron and let’s get baking!
Ingredients
- 1 large egg
- A pinch of salt
- 8 grams (1 tablespoon) vanilla sugar
- 60 grams (1/4 cup) granulated sugar
- 2 tablespoons cornstarch
- 50 ml (1/4 cup) vegetable oil
- 2 tablespoons yogurt
- 1/2 teaspoon baking powder
- 250 grams (2 cups) all-purpose flour
- 160 grams (1/2 cup) apricot jam
- 2 tablespoons desiccated coconut
- Powdered sugar, for dusting
Instructions
- Prepare the Cookie Dough:
- In a large mixing bowl, beat one egg with a pinch of salt until well combined.
- Add 8 grams of vanilla sugar and 60 grams of granulated sugar to the bowl. Mix until the sugars are fully dissolved and the mixture is slightly frothy.
- Stir in 2 tablespoons of cornstarch, followed by 50 ml of vegetable oil and 2 tablespoons of yogurt. Mix until the ingredients are well incorporated.
- Add the Dry Ingredients:
- Sift in 250 grams of all-purpose flour and 1/2 teaspoon of baking powder. Mix gently with a spatula or wooden spoon until a soft dough forms. Be careful not to overmix; the dough should be soft but not sticky.
- Shape and Fill the Cookies:
- Divide the dough into small, even-sized balls. Flatten each ball slightly and make a small indentation in the center using your thumb or the back of a spoon.
- Fill each indentation with a small spoonful of apricot jam. Sprinkle 2 tablespoons of desiccated coconut over the top of each cookie for added flavor and texture.
- Bake the Cookies:
- Place the cookies on a baking tray lined with parchment paper, ensuring they are evenly spaced.
- Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until the edges are lightly golden.
- Finish and Serve:
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
- Dust the cooled cookies with powdered sugar for a final touch of sweetness. Enjoy your soft, melt-in-your-mouth apricot jam cookies with a cup of tea or coffee!
Cooking Tips
- Ensure Proper Baking Time: Keep an eye on the cookies while baking to prevent them from over-browning. They should be just lightly golden around the edges.
- Customize the Jam Filling: Feel free to use any fruit jam you prefer, such as raspberry, strawberry, or peach, to suit your taste.
- Chill the Dough: If the dough becomes too sticky to handle, chill it in the refrigerator for 15-20 minutes to make it easier to shape.
Nutritional Benefits
These cookies are a delightful treat that offers a balance of sweet and tart flavors:
- Moderate Carbohydrates: Provides quick energy, perfect for an afternoon pick-me-up.
- Healthy Fats: Vegetable oil contributes to a soft texture without the heaviness of butter.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, these cookies are perfect for last-minute gatherings or quick snacks.
- Versatile Flavor: The recipe can be easily adapted with different jams or additional spices like cinnamon.
- Soft and Tender: The yogurt in the dough makes these cookies incredibly soft and melt-in-your-mouth delicious.
Dietary Information
- Vegetarian-Friendly: Contains no meat or fish products.
- Dairy: Contains yogurt; use a dairy-free alternative for a vegan option.
- Gluten: Made with all-purpose flour; substitute with gluten-free flour if needed.
Why This Recipe Works
The combination of simple ingredients and the addition of yogurt results in a soft and moist texture, while the jam filling adds a burst of fruity sweetness. The cookies bake quickly, ensuring a perfect balance between a soft center and a slightly crisp edge.
Conclusion
These apricot jam cookies are the perfect solution for a quick and delicious dessert that everyone will love. With their easy preparation, short baking time, and delightful taste, they are sure to become a favorite in your home. Try this recipe today, and enjoy the melt-in-your-mouth goodness!