If you’re looking for a recipe that will have everyone running to the table, look no further! These delicious chicken patties with mozzarella are a crowd-pleaser. Crispy on the outside and juicy on the inside, they are seasoned to perfection with green onions, parsley, and a blend of spices. My husband requests these chicken patties every day, and they have quickly become a staple in our household. Ready in under 30 minutes, they are perfect for busy weeknights or a weekend treat!
Ingredients
- 30 grams (1/4 cup) green onions, finely chopped
- 500 grams (1 lb) chicken breast, finely diced or ground
- 2 tablespoons sour cream
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 80 grams (3/4 cup) mozzarella cheese, shredded
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon dry garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Prepare the Ingredients:
- Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
- Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.
- Combine Ingredients:
- To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
- Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.
- Add Dry Ingredients and Seasonings:
- Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
- Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.
- Form the Patties:
- Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
- Fry the Patties:
- Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.
- Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
- Serve and Enjoy:
- Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!
Cooking Tips
- Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
- Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.
- Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.
Nutritional Benefits
- High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
- Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.
- Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Deliciously Cheesy: The mozzarella melts into the patties, giving them a gooey, cheesy center.
- Customizable: Easily adjust the herbs and spices to suit your taste.
- Crowd-Pleaser: Whether for family dinners or gatherings, these patties are always a hit!
Dietary Information
- Gluten-Free Option: Substitute flour with gluten-free flour or almond flour.
- Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
- Nut-Free: This recipe contains no nuts, making it safe for those with nut allergies.
Why This Recipe Works
The combination of finely diced chicken, mozzarella, and sour cream creates a moist and tender patty that holds together well during cooking. The addition of eggs helps bind the ingredients, while the flour provides a slight crispiness when fried. The spices and herbs add depth and flavor, making each bite deliciously satisfying.
Conclusion
These chicken patties with mozzarella are sure to become a family favorite! Easy to prepare, quick to cook, and full of flavor, they are perfect for any meal of the day. Whether served with a fresh salad, rice, or as a sandwich filling, they are guaranteed to delight everyone at the table. Make them today and see why my husband asks for them every day!