If you’re looking for a dish that’s bursting with flavor and incredibly easy to prepare, these pork rolls with seasoned potatoes will become a staple in your kitchen. This recipe is so tasty that you’ll want to make it at least twice a week! It’s perfect for family dinners or when you’re hosting guests, as it’s both impressive and straightforward.
Full Recipe:
Ingredients:
For the Pork Rolls:
- 1 kg pork (cut into 10 pieces): Choose a tender cut like pork loin or tenderloin for the best results.
- Salt: To taste, for seasoning the pork.
- Ground black pepper: To taste, for a bit of heat.
- 200g softened butter: This makes the pork rolls rich and juicy.
- Dill (fresh or dried): Adds a fresh, slightly tangy flavor to the pork.
- 2 cloves garlic, minced: Infuses the pork with a rich, savory taste.
- 10 cooked smoked bacon slices: Adds a smoky, salty crunch to each roll.
For the Potatoes:
- 1 kg potatoes, sliced: Russet or Yukon Gold potatoes work best for roasting.
- 1.5 tsp salt: To season the potatoes.
- 0.5 tsp black pepper: For a hint of spice.
- 1 tsp dried garlic powder: Enhances the flavor of the potatoes.
- 1 tsp turmeric: Adds color and a warm, earthy flavor.
- 1 tsp Italian herbs: A blend of dried herbs like basil, oregano, and thyme to give the potatoes a Mediterranean touch.
- 2 tbsp olive oil: Helps the potatoes crisp up nicely.
Other:
- Skewers (bamboo or metal): For securing the pork rolls while they cook.
- Cooking oil: For searing the pork rolls.
Instructions:
Preparing the Pork Rolls:
- Season the Pork: Start by seasoning the pork pieces with salt and ground black pepper on both sides.
- Prepare the Filling: In a small bowl, mix the softened butter, minced garlic, and dill until well combined.
- Assemble the Rolls: Spread a layer of the butter mixture on each pork piece, then place a slice of cooked smoked bacon on top.
- Roll and Skewer: Roll each piece of pork tightly, securing it with a skewer. This will help the rolls hold their shape while cooking.
- Cook the Pork Rolls: Heat a bit of cooking oil in a large skillet over medium-high heat. Sear the pork rolls on all sides until they are golden brown. You can finish cooking them in the oven at 180°C (350°F) for about 20-25 minutes, or until the pork is fully cooked through.
Preparing the Potatoes:
- Season the Potatoes: In a large bowl, combine the sliced potatoes with salt, black pepper, garlic powder, turmeric, Italian herbs, and olive oil. Toss until the potatoes are evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in a preheated oven at 200°C (400°F) for about 30-35 minutes, or until they are golden brown and crispy, tossing halfway through.
Serving:
- Plate the Dish: Serve the pork rolls hot, alongside the crispy, seasoned potatoes. Garnish with a bit of fresh dill or parsley for an extra pop of color and flavor.
- Enjoy: These pork rolls are best enjoyed immediately, while the bacon is still crispy and the pork is juicy.
Tips:
- Choose the Right Pork Cut: Pork loin or tenderloin is ideal because they’re tender and cook quickly, making them perfect for this recipe.
- Use Fresh Herbs: If you can, opt for fresh dill, as it provides a brighter, more vibrant flavor compared to dried.
- Cook the Bacon First: Make sure the bacon is fully cooked before adding it to the rolls. This ensures it will be crispy and flavorful inside the pork rolls.
- Crisp the Potatoes: If your potatoes aren’t crisping up as desired, turn on the broiler for the last 5 minutes of roasting, but keep an eye on them to prevent burning.
Nutrition Facts (Per Serving):
- Calories: 620-650 kcal
- Protein: 35g
- Fat: 40g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Sugars: 2g
- Fiber: 5g
- Sodium: 800-900mg
Note: Nutritional values are estimates and can vary based on ingredient brands and serving sizes.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through.
- Freezing: You can freeze the cooked pork rolls for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: For best results, reheat in the oven rather than the microwave to maintain the crispiness of the bacon and potatoes.
FAQs:
1. Can I use another type of meat?
- Yes, chicken breasts or turkey can be used instead of pork, but the cooking time may need adjustment based on the thickness of the meat.
2. What other herbs can I use?
- Rosemary, thyme, or parsley would also work well with this dish.
3. Can I prepare this dish in advance?
- Yes, you can assemble the pork rolls and prepare the potatoes in advance. Store them separately in the fridge until ready to cook.
4. What can I serve with this dish?
- A simple green salad, steamed vegetables, or a side of sautéed spinach would complement this dish nicely.
5. Can I cook the pork rolls on the grill?
- Yes, grilling the pork rolls can add a nice smoky flavor. Just make sure to cook them over medium heat and turn them frequently to avoid burning.
Conclusion:
This easy pork rolls and seasoned potatoes recipe is sure to become a favorite in your household. The combination of juicy, flavorful pork with crispy bacon and perfectly roasted potatoes makes for a meal that’s not only delicious but also satisfying. Whether you’re cooking for family or friends, this dish is guaranteed to impress. Plus, it’s versatile enough to be adjusted to your taste preferences, making it a go-to recipe for any occasion. Enjoy making and eating this delightful meal!