Ingredients

• 6 aubergines (eggplants)
• 50 ml olive oil (for roasting the aubergines)
• 1 carrot, peeled and sliced
• 30 ml olive oil (for sautéing vegetables)
• 1 roasted capia pepper, chopped
• 5 sprigs of parsley, finely chopped
• Red chili pepper flakes, to taste
• Salt, to taste
• 3 cloves of garlic, minced
• Juice of half a lemon
• 1 tablespoon of pomegranate syrup

Step-by-Step Instructions

1. Prepare the Aubergines:
   • Preheat your oven to 200°C (400°F).
   • Wash and slice the aubergines into 1-inch thick rounds or half-moons, depending on your preference.
   • Arrange the sliced aubergines on a baking sheet lined with parchment paper.
   • Brush or drizzle 50 ml of olive oil over the aubergine slices, ensuring they are well coated.
   • Sprinkle with salt and red chili pepper flakes to taste.
   • Roast in the preheated oven for 25-30 minutes, or until the aubergines are tender and golden brown. Turn halfway through for even roasting.
2. Prepare the Vegetables:
   • While the aubergines are roasting, heat 30 ml of olive oil in a large skillet over medium heat.
   • Add the sliced carrot and sauté until tender, about 5-7 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Remove from heat and let cool slightly.
3. Combine Ingredients:
   • Once the aubergines are roasted and slightly cooled, cut them into bite-sized pieces.
   • In a large bowl, combine the roasted aubergines, sautéed carrots, chopped roasted capia pepper, and minced parsley.
   • Stir in the sautéed garlic and carrot mixture.
4. Prepare the Dressing:
   • In a small bowl, whisk together the juice of half a lemon and 1 tablespoon of pomegranate syrup.
   • Pour the dressing over the combined vegetables and gently toss to coat everything evenly.
5. Final Touches:
   • Adjust the seasoning with additional salt and red chili pepper flakes if needed.
   • Garnish with extra chopped parsley and a drizzle of olive oil if desired.
6. Serve:
   • Transfer the salad to a serving dish or bowl.
   • Serve warm or at room temperature.

Cooking Tips

• Roasting: Make sure the aubergine slices are spread out in a single layer on the baking sheet to ensure even roasting.
• Vegetable Variations: Feel free to add other vegetables like bell peppers or zucchini to the mix for added variety and flavor.
• Herbs: Fresh herbs like basil or mint can also be used in place of parsley for a different flavor profile.
• Spice Level: Adjust the amount of red chili pepper flakes according to your preferred spice level.

Storage

• Refrigeration: Store the roasted aubergine salad in an airtight container in the refrigerator for up to 4-5 days.
• Freezing: This salad is best enjoyed fresh and may not freeze well due to the texture of the vegetables.

Nutritional Facts (Per Serving, assuming 6 servings)

• Calories: 120 kcal
• Carbohydrates: 15g
• Protein: 2g
• Fat: 8g
• Fiber: 6g
• Sugar: 6g
• Sodium: 300mg

FAQs

1. Can I use a different type of pepper instead of capia pepper?
   • Yes, you can use any type of roasted pepper such as bell pepper or even jarred roasted red peppers.
2. Can I make this salad ahead of time?
   • Yes, this salad can be prepared a day in advance. Store it in the refrigerator and allow the flavors to meld together. Just give it a good toss before serving.
3. Can I add protein to this salad?
   • Absolutely! You can add grilled chicken, feta cheese, or chickpeas to make it a more filling meal.
4. Can I use other types of vinegar instead of lemon juice?
   • Yes, you can substitute the lemon juice with red wine vinegar or apple cider vinegar if preferred.
5. Is this salad suitable for a vegan diet?
   • Yes, this salad is naturally vegan and vegetarian-friendly.

Conclusion

The Mediterranean-Style Roasted Aubergine Salad offers a delightful combination of flavors and textures that are sure to please any palate. With its smoky roasted aubergines, tender carrots, and zesty dressing, this salad is not only a feast for the taste buds but also a nutritious choice for any meal. Whether served as a side dish or a light main course, this recipe brings a touch of Mediterranean flair to your table. Enjoy the vibrant colors and rich flavors of this easy-to-make salad that highlights the best of fresh, wholesome ingredients.