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Mediterranean Delight: Tzatziki Chicken Salad
- Total Time: 3hrs and 20 mins
Description
Experience the fresh and vibrant flavors of the Mediterranean with this Tzatziki Chicken Salad. A delicious and healthy combination of crisp romaine lettuce, juicy tomatoes, tangy pepperoncini, and savory Kalamata olives, this salad is topped with tender chicken and drizzled with a creamy homemade tzatziki sauce. Finished with crumbled feta cheese, it offers a perfect balance of flavors and textures, making it a light yet satisfying meal. Whether you’re looking for a quick lunch or a fresh dinner, this Mediterranean-inspired salad is sure to become a favorite.
Ingredients
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- Tzatziki Sauce:
- 1 cup plus 2 tbsp plain Greek yogurt
- 1/2 cucumber, grated
- 2 to 3 garlic cloves, pressed
- 2 tbsp olive oil
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- Salad:
- 2 cups chopped cooked chicken
- 2 cups chopped romaine lettuce
- 1 cup halved grape tomatoes
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup sliced Kalamata olives
- 1/4 cup chopped red onion
- 1/2 cup crumbled feta cheese
Instructions
1. Prepare the Tzatziki Sauce:
- In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, and fresh dill.
- Stir until smooth and creamy, then season with salt and pepper to taste. Set aside.
2. Assemble the Salad:
- In a large salad bowl, toss the romaine lettuce, grape tomatoes, pepperoncini peppers, Kalamata olives, and red onion together until well mixed.
3. Add the Chicken:
- Layer the chopped cooked chicken over the salad base.
4. Dress with Tzatziki:
- Dollop the prepared tzatziki sauce generously over the salad and chicken.
5. Garnish:
- Sprinkle crumbled feta cheese on top of the salad for a final burst of Mediterranean flavor.
- Prep Time: 20
- Cook Time: 3hrs