This stuffed meatloaf takes the classic comfort dish to the next level with its rich, creamy filling. The combination of savory ground beef, tender ham slices, and a gooey mix of garlic & herb cream cheese and Gouda makes each bite indulgent and satisfying. Topped with perfectly cooked eggs, this meatloaf is not just a meal; it’s a feast for both the eyes and the palate.

Ideal for cozy family dinners or when you want to impress guests with something hearty yet refined, this meatloaf is a versatile dish. The filling adds a burst of flavor and creamy texture that pairs beautifully with a simple side of roasted vegetables or mashed potatoes. Easy to prepare and absolutely delicious, it’s a recipe that will quickly become a household favorite.

Full Recipe:

Ingredients:

For the Meatloaf:

• 1½ lbs ground beef
• ½ cup bread crumbs
• 2 eggs
• 1 onion, diced
• 2 garlic cloves, minced
• Salt & pepper to taste

For the Filling:

• 2-3 ham slices
• ¾ cup garlic & herb cream cheese
• 3-4 Gouda or Swiss cheese slices
• 3 eggs

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan with butter and sprinkle some bread crumbs inside, coating the pan evenly.
2. In a large bowl, combine the ground beef, bread crumbs, eggs, diced onion, minced garlic, salt, and pepper. Mix until just combined.
3. Transfer the meatloaf mixture to the prepared loaf pan and press a tall glass horizontally into the center of the mixture to create a well.
4. Line the well with ham slices, then spread the garlic & herb cream cheese evenly over the ham.
5. Layer the Gouda or Swiss cheese slices over the cream cheese, ensuring full coverage.
6. Crack the eggs over the cheese slices, distributing them evenly across the filling.
7. Bake the meatloaf in the preheated oven for 60 minutes, or until the meat is fully cooked and the eggs are set.
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes

Kcal: 450 kcal per serving | Servings: 6 servings

Possible Questions:

1. Can I use a different type of meat?
   • Absolutely! You can substitute ground beef with ground turkey, chicken, or pork. Just keep in mind that different meats may have different cooking times and flavors.
2. What can I use instead of Gouda cheese?
   • If you don’t have Gouda, Swiss cheese is a great alternative. Cheddar or mozzarella can also be used, depending on your preference for a more robust or milder flavor.
3. Can I make this meatloaf ahead of time?
   • Yes, you can prepare the meatloaf up to a day in advance. Assemble it as directed, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, let it come to room temperature before placing it in the oven.
4. What should I serve with this meatloaf?
   • This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple green salad. For a low-carb option, consider serving it with cauliflower mash or steamed broccoli.

Tips for Making the Perfect Meatloaf:

1. Don’t overmix the meat: Overmixing the ground beef can lead to a dense and tough meatloaf. Mix the ingredients just until they are combined.
2. Use fresh bread crumbs: Fresh bread crumbs help absorb the moisture and bind the meatloaf together better than store-bought dried crumbs.
3. Rest before slicing: Let the meatloaf rest for about 10 minutes after taking it out of the oven. This helps it hold its shape and makes slicing easier.
4. Experiment with fillings: While the ham, cream cheese, and Gouda combo is delicious, feel free to experiment with other fillings like sautéed mushrooms, spinach, or different cheese varieties.
5. Check doneness with a thermometer: To ensure your meatloaf is fully cooked, use a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef.

Nutrition Facts (Per Serving):

• Calories: 450 kcal
• Protein: 30g
• Fat: 32g
  • Saturated Fat: 15g
• Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
• Cholesterol: 230mg
• Sodium: 800mg
• Calcium: 150mg
• Iron: 3mg

Note: Nutritional values are approximate and can vary based on the specific brands and quantities of ingredients used.

Additional Tips:

• Add vegetables: For a healthier twist, you can mix in finely chopped vegetables like bell peppers, carrots, or zucchini into the meat mixture. This not only adds nutrients but also helps keep the meatloaf moist.
• Make it gluten-free: If you need a gluten-free option, substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
• Freezing: This meatloaf can be frozen after baking. Allow it to cool completely, then wrap it tightly in foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion:

With these additional insights, you’ll have everything you need to create a delightful and satisfying meal that’s sure to impress.