Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted and browned

For the Filling:

• 1 cup sweetened condensed milk
• 2 cups heavy whipping cream
• 4 Manila mangoes (or another sweet mango variety)
• 2 tablespoons lime juice (optional, to brighten the mango flavor)

Instructions

Step 1: Prepare the Graham Cracker Crust

1. Brown the Butter: Melt the unsalted butter in a small pan over medium heat until it turns a deep golden-brown color with a nutty aroma. Browning the butter enhances the flavor of the crust.
2. Combine Crumbs and Butter: Pour the browned butter over the graham cracker crumbs in a medium bowl. Mix well until the crumbs are evenly coated.
3. Form the Crust: Press about two-thirds of the crumb mixture into the bottom of a pie plate that has been sprayed with nonstick spray. Use a flat object or your fingers to press it down firmly, creating a compact layer.
4. Chill the Crust: Place the crust in the refrigerator to firm up while you prepare the filling.

Step 2: Prepare the Mango Filling

1. Score and Scoop the Mangoes: Slice the mango cheeks off each mango and score them into cubes. Scoop the cubes into a bowl.
2. Create a Chunky Puree: Using a gloved hand, gently squish the mango pieces until they’re half-chunky, half-purée. Add lime juice if desired, to enhance the brightness of the mango flavor.

Step 3: Make the Cream Layer

1. Combine Sweetened Condensed Milk and Cream: In a large mixing bowl, pour the sweetened condensed milk and heavy whipping cream.
2. Whip the Cream: Using a hand mixer or stand mixer, whip the cream and milk mixture on medium to medium-low speed until it becomes thick and holds firm peaks.

Step 4: Assemble the Pie

1. First Layer of Cream: Take the chilled crust from the refrigerator and spread half of the whipped cream mixture evenly over the crust.
2. First Layer of Mango: Spoon half of the mango mixture over the cream layer, spreading it out as evenly as possible.
3. First Sprinkle of Graham Cracker Crumbs: Take about half of the remaining graham cracker crumbs and sprinkle them over the mango layer.
4. Repeat Layers: Add another layer of whipped cream, followed by the rest of the mango mixture, and sprinkle the remaining graham cracker crumbs on top.

Step 5: Freeze and Serve

1. Freeze: Place the assembled pie in the freezer for at least 8 hours or overnight to allow the layers to set properly.
2. Thaw Before Serving: Before serving, let the pie thaw for about an hour at room temperature or overnight in the refrigerator. This will ensure a creamy, scoopable texture.

Nutrition Facts (Per Serving)

• Calories: 350 kcal
• Protein: 5g
• Carbohydrates: 42g
• Fat: 20g
• Saturated Fat: 12g
• Sugar: 30g
• Fiber: 2g
• Sodium: 160 mg

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I use a different type of mango?

Yes, you can use any type of ripe, sweet mango available in your region. Manila mangoes are recommended for their smooth texture and sweetness, but other types, such as Ataulfo or Kent mangoes, also work well.

2. Can I substitute the graham cracker crust with another type?

Absolutely! You can use crushed digestive biscuits, Nilla wafers, or even an Oreo crust for a unique twist.

3. How long should I freeze the pie?

For best results, freeze the pie for at least 8 hours, but it can also be left overnight. This gives the layers time to set and ensures a creamy texture once thawed.

4. What if I don’t have heavy whipping cream?

You can substitute heavy cream with whipping cream or any cream with 33-36% fat content. This will help achieve the desired fluffy texture when whipped.

5. How long will the pie keep in the freezer?

The Mango Royale Pie can stay fresh in the freezer for up to 5 days. Just ensure it’s wrapped tightly with plastic wrap or stored in an airtight container to prevent freezer burn.

Tips for Making the Perfect Mango Royale Pie

1. Brown the Butter for Depth: Browning the butter is optional, but it adds a delicious, nutty flavor to the crust that complements the mango and cream layers.
2. Choose Ripe Mangoes: Use ripe, sweet mangoes for maximum flavor. If the mangoes are slightly tart, adding a little lime juice can help brighten and balance the flavors.
3. Whip to the Right Consistency: Whipping the cream mixture to medium-firm peaks will ensure that the layers hold up and don’t become too runny.
4. Layer Creatively: For a prettier presentation, reserve some mango chunks to add on top of the final layer of whipped cream or as a garnish when serving.
5. Freeze Thoroughly: Freezing is crucial for the texture and structure of this pie. Make sure the pie has at least 8 hours in the freezer to fully set.

Storage Tips

• In the Freezer: To store any leftovers, cover the pie tightly with plastic wrap or transfer slices to an airtight container. It will keep well for up to 5 days in the freezer.
• Thawing: When ready to serve again, let the pie thaw at room temperature for about 30-45 minutes or place it in the fridge for an hour or two. Avoid microwaving to thaw as it may affect the texture.
• Individual Portions: For convenience, slice the pie into portions before freezing. This way, you can remove individual pieces and thaw them as needed.

Conclusion

Mango Royale Pie is an easy, refreshing dessert that’s full of flavor, perfect for mango lovers and those who enjoy creamy, fruity desserts. With a delicious graham cracker crust, a smooth cream layer, and layers of fresh mango, this no-bake pie is a fantastic option for summer gatherings or anytime you crave a tropical treat. The recipe’s simplicity makes it ideal for beginners or experienced bakers alike. Whether you’re making it for a family celebration or just a quiet evening treat, this Mango Royale Pie is sure to be a hit.