If you’re craving something crispy, flavorful, and comforting, look no further than these air fryer potato wedges! Made with russet potatoes and seasoned with a mix of garlic, smoked paprika, salt, and pepper, these wedges have a deliciously golden exterior and a soft, fluffy interior. Using an air fryer reduces the oil needed, keeping them healthier than traditional deep-fried versions. They’re perfect as a side dish, snack, or even a game-day treat when topped with cheese and other favorite toppings. Easy to prepare and versatile, these potato wedges will satisfy everyone at the table.
Full Recipe:
Ingredients
- 1 pound (450g) russet potatoes (about 2 large potatoes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- Grated parmesan, for serving (optional)
- Chopped parsley, for garnish (optional)
Instructions
Step 1: Prepare the Potatoes
- Scrub the potatoes well to clean them thoroughly; there’s no need to peel.
- Slice the potatoes into wedges: Cut each potato in half lengthwise, then cut each half lengthwise into quarters. Aim for wedges about 1 inch thick at the widest part.
Step 2: Soak the Potatoes
- Soak in ice water: Place the wedges in a large bowl of ice water and let them soak for 10 minutes. This step helps remove excess starch, resulting in a crispier texture.
- Drain and rinse: Drain the potatoes, then fill the bowl again with cold water and gently mix with your hands. Drain once more.
- Dry the wedges: Lay the wedges out on a lint-free tea towel or paper towels, and pat them dry with another towel to remove any remaining moisture.
Step 3: Season the Potatoes
- Dry the mixing bowl used previously, then return the potato wedges to it.
- Add olive oil and seasonings: Drizzle the olive oil over the wedges, then sprinkle with salt, garlic powder, black pepper, and smoked paprika. Toss the potatoes until they’re well-coated in the oil and seasonings.
Step 4: Air Fry the Potatoes
- Preheat the air fryer to 325°F (163°C).
- Arrange in a single layer: Place the potato wedges in the air fryer basket with the skin side down, ensuring there’s space between each wedge for even cooking.
- First cook: Air fry for 12 minutes at 325°F.
- Shake and increase heat: After 12 minutes, shake the basket to move the wedges around. Return them to a single layer and increase the temperature to 400°F (204°C).
- Finish cooking: Cook for an additional 12 minutes, or until the wedges are golden and crispy.
Step 5: Serve
- Season to taste: Sprinkle with more salt and pepper if desired.
- Optional toppings: For extra flavor, add grated parmesan and chopped parsley as a garnish.
- Serve immediately: Enjoy these wedges fresh from the air fryer while they’re still hot and crispy.
Nutrition Facts (Per Serving)
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 24 g
- Fat: 7 g
- Fiber: 3 g
- Sodium: 500 mg
Note: These values are approximate and may vary depending on portion size and toppings.
Frequently Asked Questions (FAQs)
1. Can I skip soaking the potatoes?
Yes, but the wedges may not be as crispy. If short on time, rinse the wedges in cold water for 30 seconds, then dry thoroughly. Soaking removes more starch, enhancing crispiness.
2. Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their starchiness, you can use Yukon Gold or red potatoes. Adjust cook time based on thickness and potato variety.
3. Can I bake these in the oven instead?
Yes, arrange the wedges on a baking sheet lined with parchment paper and bake at 400°F for 30-35 minutes, flipping halfway.
Tips for Making Perfect Air Fryer Potato Wedges
- Keep wedges evenly sized: Uniform sizes ensure all wedges cook at the same rate.
- Don’t overcrowd the basket: Arrange wedges in a single layer with space between each for the crispiest results.
- Experiment with spices: Customize seasonings to your liking—try Cajun, Italian herbs, or a sprinkle of chili powder for a spicy kick.
- Serve immediately: Air fryer potato wedges are best enjoyed hot and fresh, as they may lose their crispiness over time.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to regain some crispiness.
- Freezing: While freezing raw potato wedges is ideal, you can freeze cooked wedges. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.
- Reheating from frozen: Reheat frozen wedges in the air fryer at 350°F for 5-7 minutes or until heated through and crispy.
Creative Variations and Serving Ideas
- Loaded Potato Wedges: Top with shredded cheddar cheese, a dollop of sour cream, crispy bacon bits, and green onions for a loaded wedge.
- Cajun Potato Wedges: Replace seasonings with Cajun seasoning, offering a spicy, zesty option.
- Cheesy Potato Wedges: Right after air-frying, sprinkle with a mix of melted cheeses like cheddar and mozzarella. Serve with a dipping sauce like marinara or ranch for extra flavor.
Conclusion
Crispy, flavorful, and ready in under 40 minutes, these air fryer potato wedges are the perfect side dish or snack that everyone will love. With minimal oil and maximum flavor, they offer the perfect combination of a crispy exterior and fluffy interior. Plus, they’re versatile—you can add cheese, herbs, or spices to suit any meal or occasion. Enjoy them fresh and hot from the air fryer for the best taste and texture. Try this easy recipe, and elevate your side dishes with these delicious wedges!