Mango Mousse Cups are a delightful and refreshing dessert that combines the tropical sweetness of mangoes with the creamy richness of whipped cream. This no-bake treat is perfect for summer and can be prepared ahead of time, making it an excellent choice for gatherings or simply indulging in a delicious dessert. The smooth and airy mousse pairs beautifully with the buttery biscuit base, creating a perfect balance of flavors and textures in every bite.
Full Recipe:
Ingredients:
For the Mango Mousse:
- Mango: 600g, peeled and diced. Use ripe and sweet mangoes for the best flavor.
- Whipping Cream: 250g, chilled. This helps to create a light and airy mousse.
- Condensed Milk: 80g, adds sweetness and a creamy texture to the mousse.
For the Biscuit Base:
- Biscuits: 75g, crushed. Digestive biscuits or graham crackers work well.
- Unsalted Butter: 25g, melted. This helps to bind the biscuit crumbs together.
For the Cups:
- Cup Size: 280ml. This recipe will fill about 4 cups of this size.
Instructions:
- Prepare the Biscuit Base:
- Start by crushing the biscuits into fine crumbs. You can do this by placing the biscuits in a zip-lock bag and crushing them with a rolling pin, or by using a food processor.
- In a mixing bowl, combine the crushed biscuits with the melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Divide the mixture evenly among the serving cups, pressing it down firmly to create a compact base. Use the back of a spoon or a small glass to press the crumbs down evenly.
- Place the cups in the refrigerator to chill while you prepare the mango mousse.
- Make the Mango Mousse:
- In a blender, puree the diced mango until smooth. Set aside a few small pieces of mango for garnish if desired.
- In a large mixing bowl, whip the chilled whipping cream until it forms stiff peaks. This can take a few minutes using a hand mixer or stand mixer.
- Gently fold the condensed milk into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream.
- Add the mango puree to the whipped cream mixture and fold gently until well combined. The mixture should be smooth and light, with no streaks of cream or mango puree.
- Assemble the Mango Mousse Cups:
- Remove the cups with the biscuit base from the refrigerator.
- Spoon the mango mousse mixture over the biscuit base in each cup, filling them up to the top. Smooth the tops with the back of a spoon or a spatula.
- Garnish with the reserved mango pieces, a dollop of whipped cream, or a sprinkle of crushed biscuits if desired.
- Chill and Serve:
- Place the assembled mousse cups in the refrigerator to chill for at least 2 hours, or until the mousse is set.
- Serve the mango mousse cups chilled, straight from the refrigerator, for the best texture and flavor.
Tips:
- Mango Selection: Choose ripe, sweet mangoes for the best flavor. If fresh mangoes are not available, you can use frozen mango chunks, but make sure to thaw them before blending.
- Whipping Cream: Make sure the cream is well-chilled before whipping to achieve the best results. Over-whipping can cause the cream to become grainy, so stop as soon as stiff peaks form.
- Biscuit Variations: You can experiment with different types of biscuits for the base, such as shortbread or chocolate cookies, depending on your preference.
- Serving Suggestions: For an extra touch of elegance, top each mousse cup with a drizzle of mango puree, a sprig of mint, or a sprinkle of toasted coconut flakes.
Nutritional Information (per serving):
- Calories: Approx. 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 3g
FAQs:
- Can I make this recipe ahead of time?
- Yes, these mango mousse cups can be made a day in advance and stored in the refrigerator until ready to serve.
- Can I use a different fruit instead of mango?
- Absolutely! This recipe works well with other fruits like strawberries, peaches, or passion fruit. Simply puree the fruit of your choice and follow the same steps.
- Is there a non-dairy alternative?
- You can use coconut cream instead of whipping cream for a dairy-free version. Ensure the coconut cream is well-chilled before whipping.
Conclusion:
These Mango Mousse Cups are a simple yet elegant dessert that will impress your family and friends. The combination of creamy mousse, sweet mango, and buttery biscuit base makes each bite a delightful experience. Whether you’re looking for a dessert to serve at a dinner party or a special treat to enjoy on a warm day, these mousse cups are sure to be a hit. Enjoy the tropical flavors of mango in this easy-to-make and delicious dessert!