Discover the delightful flavors of summer with this refreshing Mango Ice Cream recipe. This eggless ice cream is perfect for those who prefer a lighter, yet creamy dessert. Made with fresh mango puree, this ice cream is a perfect blend of tropical sweetness and smooth texture. Whether you’re entertaining guests or just craving a sweet treat, this homemade mango ice cream is sure to impress.

Full Recipe:

Ingredients:

Mango Puree Mixture:

1 cup Alphonso (or other) mango puree

1/2 cup sugar
1 tbsp lemon juice

Cream Mixture:

1/2 cup whipping cream (non-dairy or dairy, chilled)

3/4 cup milk
A pinch of orange food color (optional, for dual tone effect)

Directions:

Prepare Mango Puree:

Heat and Mix:
- In a heated pan, add 1 cup mango puree.
- Stir in 1/2 cup sugar and cook for 2-3 minutes, mixing well until the sugar is completely dissolved.
- Add 1 tbsp lemon juice and mix.
- Cool the mango mixture to room temperature.

Whip the Cream:

Whip:
- In a chilled bowl, whip 1/2 cup whipping cream using an electric beater until stiff peaks form.

Combine Mixtures:

Fold and Mix:
- Gently fold the cooled mango puree into the whipped cream.
- Gradually add 3/4 cup milk, mixing well until fully combined.

Add Color (Optional):

Color:
- Divide the ice cream mixture into two portions.
- Add a pinch of orange food color to one portion and mix well.

Layer the Ice Cream:

Layer and Swirl:
- In an airtight plastic container, alternate layers of the plain and colored ice cream mixtures.
- Use a skewer or knife to create swirls.

Freeze:

Freeze:
- Cover the container and freeze for 7-8 hours or until completely set.

Serve:

Scoop and Enjoy:
- Once frozen, scoop out and enjoy your creamy mango ice cream!

Notes:

For the best flavor, use ripe Alphonso mangoes.
Ensure all mixing bowls and utensils are chilled to help the cream whip up faster and stay firm.

Prep Time:

20 minutes

Freezing Time:

7-8 hours

Total Time:

8 hours 20 minutes

Kcal:

Approx. 150 kcal per serving

Servings:

4 servings

Ingredient Spotlight

Key Ingredients:

Mango Puree: Alphonso mangoes are preferred for their sweetness and vibrant color, but any ripe mango variety will work. The puree forms the base of this ice cream, providing a rich, fruity flavor.

Sugar: Sweetens the mango puree and helps to balance the tartness of the lemon juice.
Lemon Juice: Adds a slight tang that enhances the mango flavor and prevents the puree from becoming overly sweet.
Whipping Cream: Provides the creamy texture that makes the ice cream smooth and rich. Both dairy and non-dairy options work well.

Milk: Helps to lighten the cream mixture, making the ice cream less dense.
Orange Food Color: Optional, but adds a visual appeal by creating a dual-tone effect in the ice cream.

Cooking Tips

Choosing Mangoes: Use ripe, sweet mangoes for the best flavor. Alphonso mangoes are ideal, but Ataulfo or Kent mangoes are good alternatives.

Chilling Equipment: For best results, chill the bowl and beaters before whipping the cream. This helps in achieving stiff peaks quickly.
Combining Ingredients: Gently fold the mango puree into the whipped cream to maintain the airy texture. Over-mixing can deflate the cream.
Creating Swirls: If using food color, create swirls in the ice cream mixture for a beautiful presentation. Use a skewer or knife to make gentle swirls, but don’t overdo it to keep the distinct layers.

Serving Suggestions

This Mango Ice Cream is versatile and can be served in various ways:

On Its Own: Enjoy a scoop of this creamy ice cream in a bowl or a cone.
With Toppings: Add some chopped nuts, fresh mango slices, or a drizzle of mango syrup for extra flavor and texture.

With Desserts: Pair it with warm desserts like cakes or pies for a delicious contrast.

Nutritional Information

Calories: Approximately 180 kcal per serving
Protein: Light protein content from the cream and milk

Fat: Contains healthy fats from the whipping cream
Carbohydrates: Provides a good amount of energy, primarily from the mango puree and sugar

Variations

This recipe is highly customizable:

Vegan Version: Use non-dairy whipping cream and plant-based milk for a vegan-friendly ice cream.
Fruit Mix: Combine mango puree with other fruit purees like strawberry or pineapple for a mixed fruit ice cream.
Spices: Add a hint of spices like cardamom or a splash of vanilla extract for a unique flavor twist.

Conclusion

This Mango Ice Cream Recipe is an easy and delightful way to enjoy the tropical flavors of mangoes in a creamy, eggless dessert. It’s perfect for hot summer days or any time you crave a refreshing treat. Simple to make and full of flavor, this ice cream is sure to become a favorite. Enjoy the rich, smooth texture and vibrant taste of homemade mango ice cream, and impress your family and friends with this delicious creation.