If you’re a fan of both classic mac ‘n’ cheese and juicy burgers, this recipe combines the best of both worlds into a delicious Mac ‘n’ Cheese Burger Wrap! It’s a unique and fun twist on traditional burgers, perfect for family meals, gatherings, or just a treat-yourself dinner. The creamy, cheesy mac ‘n’ cheese complements the savory burger patty inside a soft tortilla wrap, creating a flavor-packed meal that’s both comforting and indulgent.

Full Recipe:

Ingredients:

For the Mac ‘n’ Cheese:

• 8 oz elbow macaroni – This classic pasta shape holds onto the cheese sauce perfectly.
• 2 tablespoons butter – Adds richness to the cheese sauce.
• 2 tablespoons all-purpose flour – For thickening the sauce.
• 2 cups milk – Whole milk works best for a creamy texture.
• 2 cups shredded cheddar cheese – The star of the sauce; feel free to mix in other cheeses like gouda or mozzarella for variety.
• Salt and pepper to taste – Enhances the flavors of the sauce.

For the Burgers:

• 1 lb ground beef – Choose a higher-fat content (like 80/20) for juicy patties.
• Salt and pepper to taste – Simple seasoning to let the beef flavor shine.
• 4 large flour tortillas – Acts as the wrap for the burger and mac ‘n’ cheese.

Optional Toppings:

• Lettuce – Adds crunch.
• Tomato slices – Fresh and juicy, a classic burger topping.
• Pickles – For a tangy contrast.
• Your favorite condiments – Ketchup, mustard, mayo, BBQ sauce, etc.

Instructions:

Step 1: Make the Mac ‘n’ Cheese

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, usually about 7–8 minutes, until al dente. Drain and set aside.
2. Prepare the cheese sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1–2 minutes to form a roux. It should look slightly golden and have a toasty aroma.
3. Add the milk: Slowly pour in the milk, whisking as you go to prevent lumps. Continue to cook and stir until the sauce thickens, about 3–5 minutes.
4. Add cheese and seasonings: Once the sauce is thickened, turn the heat to low and add the shredded cheddar cheese. Stir until the cheese is fully melted and smooth. Season with salt and pepper to taste.
5. Combine macaroni and sauce: Add the cooked macaroni to the cheese sauce and stir until well-coated. Set aside while you prepare the burgers.

Step 2: Prepare the Burger Patties

1. Season the beef: In a mixing bowl, add the ground beef and season with salt and pepper. Mix gently to combine, being careful not to overwork the meat.
2. Form the patties: Divide the beef into four equal portions and shape them into thin patties that are about the size of your tortilla wraps, as they’ll shrink slightly when cooked.
3. Cook the patties: In a skillet over medium-high heat, cook each patty for about 3–4 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and set aside.

Step 3: Assemble the Mac ‘n’ Cheese Burger Wraps

1. Warm the tortillas: You can quickly warm the tortillas in a clean skillet or microwave to make them more pliable for wrapping.
2. Add mac ‘n’ cheese and patty: Place a scoop of mac ‘n’ cheese in the center of each tortilla, spreading it slightly. Place a burger patty on top of the mac ‘n’ cheese.
3. Add toppings: If using, add lettuce, tomato slices, pickles, and your favorite condiments on top of the patty.
4. Wrap it up: Fold the sides of the tortilla over the filling, then fold up the bottom and roll tightly to secure the wrap.

Step 4: Serve and Enjoy!

Slice each wrap in half, if desired, and enjoy your Mac ‘n’ Cheese Burger Wraps warm.

 

Nutrition Facts (Approximate per wrap):

• Calories: 630
• Protein: 32g
• Fat: 32g
• Carbohydrates: 52g
• Fiber: 3g
• Sodium: 760mg
• Calcium: 250mg

Note: Nutritional values may vary depending on the type and amount of ingredients used.

 

FAQs:

1. Can I use other types of cheese?
Yes, feel free to experiment with cheese varieties! Cheddar is a classic choice, but you can mix in mozzarella, gouda, or pepper jack for additional flavor.

2. Can I make these wraps vegetarian?
Absolutely! Substitute the beef patties with plant-based burger patties or even a grilled portobello mushroom for a vegetarian version.

3. Can I make these gluten-free?
Yes, substitute the all-purpose flour in the cheese sauce with a gluten-free alternative and use gluten-free tortillas and pasta.

4. What other toppings can I add?
Try crispy bacon, sautéed onions, avocado slices, or even jalapeños if you enjoy a bit of heat.

 

Tips for Making the Perfect Mac ‘n’ Cheese Burger Wraps:

1. Cook the macaroni just right: Slightly undercook the macaroni since it will absorb some sauce as it sits, ensuring it doesn’t get mushy.
2. Choose the right ground beef: For juicy, flavorful patties, use ground beef with a bit of fat (80/20 works well). Avoid overly lean beef to prevent dry patties.
3. Warm the tortilla wraps: Heating the tortillas makes them easier to wrap around the filling without tearing.
4. Use a mix of cheeses: Adding a bit of mozzarella can make the cheese sauce extra creamy and gooey, giving your wrap an even more satisfying bite.

Storage Tips:

Refrigeration: Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.

Freezing: For a make-ahead option, assemble the wraps and wrap them individually in aluminum foil. Freeze for up to 1 month. When ready to eat, thaw overnight in the fridge and reheat in the oven or on a skillet.