This delightful cake combines the freshness of lime zest with the sweetness of apples, creating a perfect balance of flavors. The creamy custard layer adds a luscious texture that complements the tender apple slices. This recipe is simple yet elegant, making it a wonderful dessert for any occasion. Whether you are a novice baker or an expert, you will find this cake both easy to make and utterly delicious.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Ingredients
Custard Layer
- 2 egg yolks
- 1/4 cup (60 g) sugar
- 1 teaspoon vanilla essence (optional)
- 1 cup (240 ml) milk
- 1 tablespoon (15 g) cornstarch
Cake Batter
- 2 egg whites (reserved from custard layer)
- 2 eggs
- 2/5 cup (100 g) sugar
- A pinch of salt
- 1/2 cup (120 ml) milk
- Zest of 1 lime or lemon
- 2 cups (280 g) flour
- 1 teaspoon baking powder
Apple Layer
- 1 apple, cut into thin slices
Decoration
- 1 teaspoon powdered sugar
Directions
- Prepare the Custard Layer:
- In a saucepan, whisk together 2 egg yolks, 1/4 cup sugar, and 1 teaspoon vanilla essence (if using).
- Add 1 cup milk and 1 tablespoon cornstarch, stirring constantly over medium heat until thickened.
- Cover with plastic wrap and allow to cool to room temperature.
- Prepare the Cake Batter:
- In a large bowl, beat the 2 reserved egg whites and 2 whole eggs with 2/5 cup sugar and a pinch of salt until light and fluffy.
- Add 1/2 cup milk and lime or lemon zest, mixing well.
- Gradually fold in 2 cups flour and 1 teaspoon baking powder until well combined.
- Assemble the Cake:
- Preheat the oven to 180°C (355°F).
- Line a 27 x 18 cm (10.5 x 7 inch) mold with baking paper.
- Pour the cake batter into the prepared mold and smooth the top.
- Arrange the apple slices over the batter.
- Pour the cooled custard over the apple slices.
- Bake:
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the mold.
- Dust with 1 teaspoon powdered sugar before serving.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of hot tea or coffee for a perfect afternoon treat.
Cooking Tips
- Ensure the custard is fully cooled before adding it to the cake batter to prevent it from sinking.
- Use a mandoline to slice the apple evenly and thinly.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- The lime or lemon zest adds a boost of vitamin C and antioxidants.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegans or those with gluten allergies.
Nutritional Facts (Per Serving)
- Calories: 230
- Protein: 5g
- Carbohydrates: 40g
- Fat: 6g
- Fiber: 2g
- Sugar: 20g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days. Reheat before serving if desired.
Why You’ll Love This Recipe
- Simple and easy to follow, perfect for beginners.
- The combination of custard, apples, and lime zest creates a unique and delightful flavor.
- Versatile and suitable for various occasions.
- Light and refreshing, making it a great dessert for any season.
Conclusion
This lime-scented apple cake with a creamy custard layer is a wonderful addition to your dessert repertoire. Its simplicity in preparation combined with its elegant presentation will impress your family and friends. The fresh lime zest and tender apple slices create a delightful balance of flavors and textures. Enjoy this cake as a special treat for yourself or share it with loved ones to brighten their day.
Frequently Asked Questions
- Can I use a different type of fruit?
- Yes, you can substitute the apple with pears or peaches for a different flavor.
- What can I use instead of lime zest?
- You can use lemon zest or even orange zest for a different citrus note.
- Can I make this cake gluten-free?
- Yes, you can substitute the flour with a gluten-free baking mix.
- How do I know when the custard is thick enough?
- The custard should coat the back of a spoon and hold its shape when you draw a line through it.
- Can I make the custard in advance?
- Yes, you can prepare the custard up to 2 days in advance and store it in the refrigerator.
- Is it necessary to use baking paper?
- Baking paper helps prevent sticking and makes it easier to remove the cake from the mold.
- Can I use a different mold size?
- Yes, but adjust the baking time accordingly. A larger mold may require less baking time, while a smaller mold may need more.
- What can I use instead of vanilla essence?
- You can use vanilla extract or vanilla sugar.
- Can I use brown sugar instead of white sugar?
- Yes, brown sugar will add a richer flavor and a slight caramel note.
- How should I store leftovers?
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat before serving if desired.