Ingredients

For the Base:

• Sponge fingers (ladyfingers): 300 g (11 oz)
• Milk: 200 ml (6.8 fl oz)

For the Cream:

• Eggs: 2 large
• Sugar: 100 g (3.5 oz)
• Lemon: 1 (juice and zest)
• Starch: 50 g (1.8 oz)
• Milk: 500 ml (17 fl oz)
• White chocolate: 100 g (3.5 oz), chopped

Steps to Make Lemon White Chocolate Tiramisu

Step 1: Prepare the Lemon Cream

1. In a medium bowl, whisk the eggs and sugar until smooth and pale.
2. Add the lemon juice, lemon zest, and starch to the mixture. Whisk well to combine.
3. In a saucepan, heat the milk over medium heat until it just begins to steam (do not boil). Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard-like consistency. This should take about 5-7 minutes.
5. Remove from heat and stir in the chopped white chocolate. Mix until the chocolate has melted completely and the cream is smooth.
6. Let the cream cool to room temperature, then cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for 1-2 hours to set.

Step 2: Soak the Sponge Fingers

1. Pour the milk into a shallow dish.
2. Dip each sponge finger briefly in the milk, ensuring they are soaked but not overly soggy. Set them aside.

Step 3: Assemble the Tiramisu

1. In a rectangular dish (approximately 9×13 inches), layer the soaked sponge fingers to create the base layer.
2. Spread half of the chilled lemon cream evenly over the sponge fingers.
3. Add another layer of soaked sponge fingers on top of the cream.
4. Spread the remaining lemon cream evenly over the second layer of sponge fingers.

Step 4: Chill and Set

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to firm up.

Step 5: Garnish and Serve

1. Just before serving, grate some additional white chocolate on top for garnish or sprinkle with a light dusting of lemon zest.
2. Serve chilled and enjoy!

Prep Time

• 20 minutes

Cooking Time

• 10 minutes

Chilling Time

• 4-6 hours (or overnight)

Total Time

• 4 hours 30 minutes (including chilling)

Calories

• Approximately 320 kcal per serving

Servings

• Serves 8-10

Why This Recipe is Timeless

Lemon White Chocolate Tiramisu is a timeless dessert because it brings together the nostalgic comfort of tiramisu with a modern, refreshing twist. The combination of lemon and white chocolate creates a unique balance that appeals to both traditional and contemporary palates.

The recipe also embodies versatility. Its vibrant flavors make it ideal for spring and summer, while its creamy, indulgent texture fits perfectly into winter holiday menus. Moreover, its no-bake nature makes it accessible for cooks of all skill levels.

This dessert’s layered presentation and harmonious blend of flavors make it a standout choice for any occasion. Whether served as the finale to a festive meal or as a sweet indulgence to share with loved ones, it never fails to impress.

Nutrition Facts (per serving)

• Calories: ~320 kcal
• Protein: 6g
• Fat: 10g
  • Saturated Fat: 6g
• Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 30g
• Sodium: 150mg

FAQs

1. Can I use other types of chocolate?
   • Yes, you can substitute the white chocolate with milk or dark chocolate for a richer flavor. However, this will alter the delicate balance of the lemon and white chocolate combination.
2. Can I make this recipe egg-free?
   • For an egg-free version, use cornstarch to thicken the cream and skip the eggs. It will slightly change the texture but still taste delightful.
3. Can I make it gluten-free?
   • Absolutely! Use gluten-free sponge fingers to make this dessert gluten-free without compromising on flavor.
4. How long does it keep?
   • Lemon White Chocolate Tiramisu can be stored in the refrigerator for up to 3 days. It’s best enjoyed within this timeframe for optimal freshness.

Tips for Making the Perfect Lemon White Chocolate Tiramisu

• Use fresh lemons: The zest and juice of fresh lemons elevate the dessert with natural, vibrant flavors.
• Don’t over-soak the sponge fingers: A quick dip in the milk is sufficient to keep them soft without falling apart.
• Cool the lemon cream completely: Ensure the cream is fully cooled before layering it onto the sponge fingers to prevent the layers from becoming soggy.
• Chill for at least 4 hours: This is essential for the flavors to meld together and for the dessert to firm up properly.

Storage Tips

• Refrigeration: Store leftovers covered tightly in the fridge for up to 3 days.
• Freezing: While freezing is not ideal for traditional tiramisu due to its creamy texture, you can freeze this version for up to 1 month. Thaw in the refrigerator overnight before serving.

Conclusion

Lemon White Chocolate Tiramisu is a dessert that combines simplicity, elegance, and a delightful twist on a classic favorite. Its layers of soft sponge fingers soaked in milk and smothered in creamy, zesty lemon-white chocolate custard make every bite a symphony of flavors. This recipe is a testament to how timeless flavors like citrus and chocolate can be reimagined to create something truly unique.

What makes this dish extraordinary is its ability to cater to all seasons and occasions. Whether served at a backyard summer gathering or a cozy winter holiday dinner, this tiramisu is sure to be the highlight of the meal. Its versatility, ease of preparation, and stunning presentation make it a recipe worth revisiting time and time again.

With every bite, you’ll taste the magic of this Lemon White Chocolate Tiramisu—a dessert that’s as indulgent as it is refreshing, and as timeless as it is innovative. It’s not just a dessert; it’s an experience to savor and share.