This Lemon Vanilla Puff Pastry Roll is a delightful dessert featuring a creamy, tangy lemon-vanilla filling rolled up in buttery, flaky puff pastry. Perfect for tea time or as a light dessert, this treat is quick and easy to make, yet impressively elegant.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
Ingredients (Serves 6-8)
- For the Roll
- 1 sheet of puff pastry (approx. 250 g, thawed if frozen)
- 1 egg, beaten (for egg wash)
- For the Filling
- 1 cup (240 ml) milk
- 3 tablespoons (45 g) granulated sugar
- 1 tablespoon (8 g) cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from 1 lemon)
- 2 tablespoons (30 ml) fresh lemon juice
- For Garnish
- Powdered sugar for dusting
- Optional: Lemon slices or fresh mint
Directions
- Prepare the Filling
- In a small saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
- Remove from heat, then stir in vanilla extract, lemon zest, and lemon juice. Let the filling cool to room temperature.
- Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. If necessary, trim the edges to create a rectangle.
- Assemble the Roll
- Spread the cooled lemon-vanilla filling evenly over the puff pastry, leaving a 1-inch border along the edges.
- Starting from one long side, carefully roll the pastry into a log. Seal the edge by pinching it lightly.
- Place the roll seam-side down on the prepared baking sheet.
- Bake the Roll
- Brush the roll with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Cool and Serve
- Let the roll cool slightly before slicing. Dust with powdered sugar and garnish as desired.
Serving Suggestions
- Serve with a dollop of whipped cream or vanilla ice cream.
- Pair with a hot cup of tea or coffee.
- Add a drizzle of lemon glaze for extra sweetness.
- Serve with fresh berries for a fruity twist.
- Enjoy chilled as a refreshing dessert.
Cooking Tips
- Use Chilled Pastry: Keep puff pastry cold to ensure it bakes evenly and puffs properly.
- Prevent Soggy Pastry: Cool the filling completely before spreading on the puff pastry.
- Sharp Cuts: Use a sharp knife to slice the roll cleanly.
Nutritional Benefits
- Vitamin C Boost: Lemon zest and juice provide antioxidants.
- Calcium Source: The milk in the filling contributes to calcium intake.
- Light and Flavorful: A satisfying treat without being overly rich.
Dietary Information
- Vegetarian-Friendly
- Contains Dairy and Gluten
Nutritional Facts (Per Serving)
- Calories: 210
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 1 g
Storage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 1 month. Thaw before serving.
Why You’ll Love This Recipe
- Quick and Easy: Made with store-bought puff pastry.
- Refreshing Flavor: The combination of lemon and vanilla is light and zesty.
- Impressive Yet Simple: Elegant enough for guests but simple to prepare.
- Versatile: Great for any occasion, from tea time to holiday desserts.
Conclusion
This Lemon Vanilla Puff Pastry Roll is a delightful balance of creamy and tangy flavors, wrapped in a golden, flaky crust. Whether you’re looking to impress guests or indulge in a sweet treat yourself, this dessert delivers both elegance and simplicity. Enjoy it warm or chilled for a satisfying finish to any meal!
Frequently Asked Questions
- Can I use homemade puff pastry?
Yes, homemade puff pastry works perfectly for this recipe if you have time to make it. - Can I substitute the lemon with another citrus?
Absolutely! Try orange or lime for a different flavor profile. - How can I make this dairy-free?
Use plant-based milk and a dairy-free puff pastry alternative. - Can I add fruit to the filling?
Yes, finely chopped fresh berries or diced peaches pair well with the lemon-vanilla flavors. - What if I don’t have cornstarch?
Substitute with an equal amount of all-purpose flour for thickening. - How do I prevent the pastry from sticking?
Use parchment paper or a lightly floured surface to prevent sticking. - Can I prepare this in advance?
Assemble the roll, refrigerate it for up to 12 hours, and bake just before serving. - What if my filling is too thin?
Cook the filling longer on low heat until it thickens properly. - Can I add spices to the filling?
A pinch of cinnamon or nutmeg can enhance the flavor. - Can I make a gluten-free version?
Use a gluten-free puff pastry and ensure all other ingredients are gluten-free.