This lemon vanilla cake is a delightful, light, and fluffy dessert that’s perfect for any occasion. The combination of citrusy lemon zest, sweet vanilla, and a hint of apricot jam topped with grated coconut creates a deliciously unique flavor profile.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-35 minutes
- Total: 50-55 minutes
Ingredients:
For the Cake:
- 3 medium eggs
- Pinch of salt
- 8 g vanilla sugar or vanillin
- 150 g sugar
- Zest of a lemon
- 120 ml sunflower seed oil
- 150 ml milk
- 250 g 00 flour
- 16 g sweet yeast (baking powder)
For Decoration:
- Apricot jam
- Grated coconut
Directions:
Prepare the Batter:
- In a large bowl, beat the eggs with a pinch of salt until frothy.
- Add the vanilla sugar (or vanillin) and regular sugar to the eggs and continue to beat until the mixture is light and fluffy.
- Stir in the lemon zest, sunflower seed oil, and milk. Mix well until fully combined.
- Gradually add the 00 flour and sweet yeast (baking powder) to the wet mixture, stirring gently until you get a smooth batter.
Bake the Cake: 5. Preheat your oven to 180°C (350°F). 6. Grease and flour a baking pan. 7. Pour the batter into the prepared baking pan. 8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decorate the Cake: 9. Once the cake is baked, remove it from the oven and let it cool slightly. 10. Spread a thin layer of apricot jam over the top of the cake. 11. Sprinkle grated coconut over the jam to decorate.
Serve: 12. Slice the cake and serve.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of tea or coffee for a perfect afternoon treat.
- Add some fresh berries on the side for an extra burst of flavor.
Cooking Tips:
- Ensure all ingredients are at room temperature before mixing to achieve a smooth batter.
- Do not overmix the batter; stir gently until just combined to keep the cake light and airy.
- Use fresh lemon zest for the best flavor.
Nutritional Benefits:
- Lemon: Rich in vitamin C and antioxidants.
- Eggs: Provide high-quality protein and essential vitamins.
- Coconut: Contains healthy fats and fiber.
Dietary Information:
- Vegetarian: This cake is suitable for vegetarians.
- Dairy-Free Option: Substitute milk with a plant-based milk alternative.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cake for up to a week or freeze it for up to a month.
Why You’ll Love This Recipe:
- Flavorful: A perfect balance of lemon and vanilla with a sweet apricot and coconut topping.
- Light and Fluffy: The airy texture makes it a delightful dessert.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great for any occasion, from casual gatherings to special events.
Conclusion:
This lemon vanilla cake with apricot jam and coconut is a deliciously unique dessert that combines a fluffy, citrusy base with a sweet and tropical topping. It’s easy to make and sure to impress your guests. Enjoy this delightful treat with your favorite beverage and savor the wonderful blend of flavors!