If you’re looking for easy and delicious recipes that impress everyone, these two dishes featuring potatoes and lemon are sure to become favorites. They are simple to make, packed with flavor, and perfect for any occasion. Let’s dive into these delightful recipes!
Full Recipe:
Ingredients:
- 500 milliliters chicken broth (16.9 fluid ounces)
- 50 milliliters olive oil (1.69 fluid ounces)
- 2 cloves garlic, minced
- Dill, chopped
- 1 lemon, zested and juiced
- Salt, black pepper, ground coriander to taste
- 800 grams potatoes (28.2 ounces), peeled and cut into wedges
- Chili pepper, finely chopped (optional)
- Parmesan cheese, grated
Directions:
- Preheat Oven: Preheat your oven to 200°C (392°F).
- Prepare Potatoes: In a large bowl, combine the chicken broth, olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and ground coriander. Add the potato wedges and toss to coat evenly.
- Bake Potatoes: Transfer the potatoes to a baking dish and pour any remaining liquid over them. Sprinkle the finely chopped chili pepper on top if using. Bake in the preheated oven for about 40-45 minutes or until the potatoes are tender and golden brown.
- Finish and Serve: Once baked, remove the potatoes from the oven and sprinkle generously with grated Parmesan cheese and chopped dill. Serve hot and enjoy!
Tips and Variations
- Potato Variations: You can use sweet potatoes instead of regular potatoes for a different flavor profile.
- Spice It Up: Add more chili pepper or a pinch of cayenne pepper for an extra kick.
- Herb Alternatives: Use rosemary or thyme instead of dill for a different herby flavor in the potatoes.
- Extra Veggies: Add zucchini, squash, or mushrooms to the Mediterranean stew for more variety.
Storing Leftovers
Store any leftover potatoes or stew in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Frequently Asked Questions (FAQ)
Can I make these recipes ahead of time?
Yes, you can prepare both dishes ahead of time. Simply reheat them in the oven or on the stove before serving.
What can I serve with these dishes?
The lemon-parmesan potatoes pair well with grilled chicken or fish, while the Mediterranean eggplant stew is great with crusty bread or rice.
How do I prevent the eggplants from becoming too mushy?
Be sure not to overcook the eggplants. They should be tender but still hold their shape. You can also salt the eggplants before cooking to remove excess moisture.
Conclusion
These easy and delicious recipes featuring potatoes and lemon are perfect for any occasion. Whether you’re making the crispy, flavorful lemon-parmesan potatoes, these dishes are sure to impress. Enjoy the simple yet delightful flavors, and share them with your friends and family!