Easy Blueberry Pie Recipe

Blueberry pie is a classic dessert that showcases the sweet and tangy flavor of fresh blueberries encased in a flaky, buttery crust. This easy recipe will guide you through making a delicious blueberry pie that’s perfect for any occasion.

Full Recipe:

Ingredients You’ll Need

For the Pie:

  • 1 recipe homemade pie crust (or 2 store-bought)
  • 6 cups fresh blueberries (900g)
  • 1 tablespoon lemon zest (optional)
  • 3 tablespoons fresh lemon juice
  • ⅔ cup granulated sugar (133g)
  • 5 tablespoons cornstarch (30g)
  • ½ teaspoon ground cinnamon (optional)
  • Pinch of salt
  • 2 tablespoons butter, diced
  • 1 large egg, beaten with 2 teaspoons water for egg wash

Step-by-Step Directions

Prepare the Crust

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Roll Out Dough: On a lightly floured surface, roll one disk of pie dough into a 13-inch circle. Place it in a 9-inch pie pan, letting the excess dough hang over the edge.

Make the Filling

  1. Combine Ingredients: In a large mixing bowl, combine the blueberries, lemon zest, and lemon juice. Toss to combine.
  2. Add Dry Ingredients: Add the sugar, cornstarch, cinnamon (if using), and salt. Stir until the berries are well coated in sugar. Pour the filling into the pie crust and pat it out into an even layer.
  3. Add Butter: Dot the butter all over the top of the filling.

Assemble the Pie

  1. Prepare Top Crust: Roll the remaining pie crust into a 12-inch circle. Cut the dough into 10 to 12 strips, about 1-inch wide, using a pastry wheel or knife.
  2. Create Lattice: Arrange the strips on top of the pie in a lattice pattern by weaving the strips over and under each other. Trim the excess dough (top and bottom crust), so there is about 1-inch of overhang from the edge of the pie dish. Tuck all of the excess under and crimp the edge.
  3. Brush with Egg Wash: Lightly brush the pie crust with egg wash. If desired, sprinkle with more sugar.
  4. Prepare for Baking: Place the pie on a rimmed baking sheet to catch any drips.

Bake the Pie

  1. Initial Baking: Bake the pie in the preheated oven for 20 minutes.
  2. Reduce Temperature: Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the crust is a deep golden brown and the filling is bubbling around the edges. Tent the pie with foil or use a pie shield if the crust starts to brown too quickly.

Cool and Serve

  1. Cool the Pie: Let the pie cool completely before slicing, about 4 hours. This allows the filling to set properly.
  2. Serve: Slice the pie and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips and Variations

  • Use Frozen Blueberries: If fresh blueberries aren’t available, you can use frozen blueberries. Do not thaw them before using.
  • Add Almond Extract: Add a teaspoon of almond extract to the filling for a different flavor twist.
  • Gluten-Free Option: Use a gluten-free pie crust and ensure all other ingredients are gluten-free.
  • Adjust Sweetness: If your blueberries are very sweet, you can reduce the amount of sugar to your taste.

Storing Leftovers

Store any leftover blueberry pie in an airtight container in the refrigerator for up to 4 days. You can also freeze the pie for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Can I make the pie crust ahead of time?

Yes, you can make the pie crust ahead of time. Store it in the refrigerator for up to 3 days or in the freezer for up to 1 month. Thaw in the refrigerator before using.

What if I don’t have a pastry wheel?

You can use a sharp knife or a pizza cutter to cut the dough into strips for the lattice top.

How do I prevent a soggy bottom crust?

Make sure to bake the pie on a lower oven rack and allow it to cool completely before slicing. This helps the crust set and prevents it from becoming soggy.

Can I use other fruits in this pie?

Yes, you can mix other berries like raspberries, blackberries, or strawberries with the blueberries for a mixed berry pie.

Conclusion

This Easy Blueberry Pie Recipe is a delightful dessert that’s perfect for any occasion. With its flaky crust and juicy blueberry filling, it’s sure to be a hit with everyone. Follow these simple steps and tips to create a delicious homemade blueberry pie that your family and friends will love.