This Lemon Mousse is a delightful and refreshing dessert that’s perfect for any occasion. It combines a crunchy biscuit base with a creamy yogurt layer and a tangy lemon topping, creating a wonderful balance of flavors and textures. It’s easy to make and sure to impress your guests!
Preparation Time:
- Prep Time: 30 minutes
- Chill Time: 1 hour 30 minutes
- Total Time: 2 hours
Ingredients:
For the Biscuit Base:
- 200g Biscuits
- 6 tablespoons Melted Butter (80g)
For the Yogurt Layer:
- 4 cups Milk (950 ml)
- 3/4 cup Sugar (170g)
- 5 tablespoons Cornstarch (45g)
- 1/2 cup Plain Yogurt (120g)
- 1 teaspoon Vanilla Extract
For the Lemon Layer:
- 1/3 cup Lemon Juice (100 ml)
- 1 1/4 cups Water (300 ml)
- 3 tablespoons Cornstarch (25g)
- 1/2 teaspoon Turmeric or Yellow Food Coloring
- 1/4 cup Sugar (50g)
For Decoration:
- Melted White Chocolate
Directions:
Prepare the Biscuit Base:
- Crush the Biscuits:
- Crush 200g of biscuits until they are fine crumbs.
- Mix with Butter:
- In a bowl, mix the biscuit crumbs with 6 tablespoons of melted butter (80g) until well combined.
- Press into Mold:
- Press the mixture into the base of an 8×11 inch (18×28 cm) cake mold.
- Chill:
- Place the mold in the fridge for 30 minutes to set.
Prepare the Yogurt Layer:
- Cook the Milk Mixture:
- In a saucepan, combine 4 cups of milk (950 ml), 3/4 cup of sugar (170g), and 5 tablespoons of cornstarch (45g).
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Add Yogurt and Vanilla:
- Remove from heat and stir in 1/2 cup of plain yogurt (120g) and 1 teaspoon of vanilla extract.
- Pour over Biscuit Base:
- Pour the thickened mixture over the chilled biscuit base.
- Chill:
- Place the mold back in the fridge for another 30 minutes.
Prepare the Lemon Layer:
- Cook the Lemon Mixture:
- In a saucepan, combine 1/3 cup of lemon juice (100 ml), 1 1/4 cups of water (300 ml), 3 tablespoons of cornstarch (25g), 1/2 teaspoon of turmeric or yellow food coloring, and 1/4 cup of sugar (50g).
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Pour over Yogurt Layer:
- Pour the thickened lemon mixture over the chilled yogurt layer.
- Chill:
- Place the mold back in the fridge for 1 hour to set.
Decorate and Serve:
- Decorate:
- Once set, decorate the lemon mousse with melted white chocolate.
- Serve:
- Slice and serve chilled.
Serving Suggestions:
- Serve chilled for a refreshing dessert.
- Garnish with fresh mint leaves or lemon zest for an extra touch of flavor.
Cooking Tips:
- Ensure the biscuit base is well pressed into the mold to create a firm foundation.
- Stir the mixtures constantly while cooking to avoid lumps and ensure smooth layers.
- Use fresh lemon juice for a more vibrant and authentic lemon flavor.
Nutritional Benefits:
- Yogurt: Adds a creamy texture and is a good source of protein and probiotics.
- Lemon: Rich in vitamin C and antioxidants.
- Turmeric: Known for its anti-inflammatory properties.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free biscuits for a gluten-free version.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
- Refreshing and Light: Perfect for hot summer days.
- Easy to Make: Simple steps and no baking required.
- Impressive Presentation: Beautiful layers and vibrant colors make it a showstopper.
Conclusion:
This Lemon Mousse is a light, creamy, and refreshing dessert that is sure to become a favorite. It’s easy to make, with a delightful combination of textures and flavors. Perfect for any occasion, this dessert will impress your family and friends. Enjoy every delicious bite!