Hello, everyone! Today, I’ll show you how to make a super soft date cake. If you try it once, it will become a regular at your home because it tastes amazing and is very easy to make. I’ve made this recipe even simpler by using a blender. This date cake is perfect for any occasion and combines the natural sweetness of dates with a moist and fluffy texture.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 250g dates (use soft, juicy dates, not dry ones)
- 1/4 cup (60ml) milk
- 1/3 cup (80g) sugar
- 1/2 cup (120ml) oil
- 2 eggs
- 3/4 cup (90g) flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Walnuts or almonds for decoration
Directions
Prepare the Dates
- Prepare the Dates:
- Take 250g of dates, remove the pits, and chop them into quarters. Ensure the dates are soft and juicy.
- Place the chopped dates in a frying pan with 1/4 cup of warm milk. Heat it on medium flame until the milk warms up. Let the dates soak in the milk for 20-25 minutes.
Blend the Mixture
- Blend the Mixture:
- Add 1/2 cup oil and 1/3 cup sugar to a blender. Blend well until the sugar dissolves.
- Add the soaked dates and milk mixture to the blender. Blend for about 2 minutes until smooth.
Add the Eggs
- Add the Eggs:
- Add the eggs to the blender one at a time, blending well after each addition to ensure they are well incorporated.
Prepare the Batter
- Prepare the Batter:
- Pour the blended mixture into a large bowl.
- Sift 3/4 cup flour and 1 teaspoon baking powder together, then gently fold into the date mixture.
- Add 1 teaspoon vanilla extract and mix gently to ensure everything is well combined.
Prepare the Baking Pan
- Prepare the Baking Pan:
- Grease a baking pan with oil and line it with butter paper. Pour the batter into the prepared pan.
- Decorate with walnuts or almonds on top.
Bake the Cake
- Bake the Cake:
- Preheat your oven to 180°C (350°F).
- Bake the cake for 20-25 minutes. Check with a toothpick; if it comes out clean, the cake is done.
- If you don’t have an oven, you can use a heavy-bottomed pan on a stove. Preheat the pan, place a trivet, and put the baking pan on top. Cover and bake for 25-30 minutes on low flame.
Cool and Serve
- Cool and Serve:
- Let the cake cool in the pan before transferring it to a wire rack.
- Slice and serve the cake once it has cooled.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Enjoy a slice with a cup of tea or coffee.
- Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips
- Use soft, juicy dates for the best texture and flavor.
- Ensure the eggs are at room temperature for better blending.
- Don’t overmix the batter to keep the cake light and fluffy.
Nutritional Benefits
- Dates are rich in fiber, vitamins, and minerals.
- This cake uses natural sweetness from dates, reducing the need for added sugar.
- Walnuts or almonds provide healthy fats and additional nutrients.
Dietary Information
- This recipe is vegetarian.
- For a dairy-free version, substitute milk with a plant-based alternative.
- Can be made gluten-free by using a gluten-free flour blend.
Storage
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, keep in the refrigerator for up to a week. Reheat before serving to enjoy it warm.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Naturally sweet and moist, perfect for a guilt-free dessert.
- Versatile and great for any occasion.
Conclusion
You’ve just made a delicious, soft date cake that is perfect for any occasion. If you enjoyed this recipe, please like the video and subscribe to my channel for more easy and tasty recipes. Thank you for watching! Enjoy your delightful date cake with family and friends. Bon appétit!