This Lemon Delight Dream Cake combines a rich, creamy lemon filling with a tender, buttery cake, creating a dessert that’s both indulgent and refreshing. Perfect for any occasion, this cake brings a burst of citrus flavor with every bite. Easy to make and visually stunning, it’s sure to be a hit at your next gathering. Enjoy the harmonious blend of tangy lemon and sweet cream that’s reminiscent of sunny Italian summers.
Preparation Time: 20 minutes
Total Time: 60 minutes
Ingredients:
For the Cream:
- 2 cups (500 ml) milk
- 2 large eggs
- 4 tablespoons (32 g) cornstarch
- 6 tablespoons (75 g) sugar
- 1/3 cup (80 g) mascarpone or Philadelphia cream cheese
- Zest of 1 lemon
For the Cake:
- 1 large egg
- 1/2 cup (120 g) sugar
- Zest of 1 lemon
- 2 1/2 cups (320 g) flour
- 1 1/2 teaspoons (6 g) baking powder
- 1/2 cup (140 g) butter (softened)
Directions:
For the Cream:
- In a saucepan, whisk together the milk, eggs, cornstarch, and sugar.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the mascarpone or cream cheese and lemon zest.
- Set aside to cool.
For the Cake:
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, beat the egg with the sugar and lemon zest until light and fluffy.
- Add the flour, baking powder, and softened butter, and mix until well combined.
- Divide the cake batter into two equal parts.
- Spread one part into the bottom of a greased and floured cake pan.
- Pour the cooled cream over the cake layer, then top with the remaining cake batter.
Bake:
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Serving Suggestions:
- Dust with powdered sugar for an elegant touch.
- Serve with whipped cream or vanilla ice cream.
- Garnish with fresh lemon zest or thin lemon slices.
Cooking Tips:
- Make sure the cream is completely cool before layering to avoid mixing with the batter.
- Add lemon juice to the batter for a more intense lemon flavor.
Nutritional Benefits:
- Lemon: Rich in vitamin C and antioxidants.
- Mascarpone or Cream Cheese: Provides calcium and protein.
- Eggs: A good source of high-quality protein and essential nutrients.
Dietary Information:
- Vegetarian: Yes
Nutritional Facts (per serving, based on 12 servings):
- Calories: 290
- Fat: 15 g
- Carbohydrates: 32 g
- Protein: 6 g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The cake can also be frozen for up to a month; thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
- Refreshing and Indulgent: A perfect balance of tangy lemon and sweet cream.
- Simple and Elegant: Easy to make, yet impressive to serve.
- Versatile: Suitable for any occasion, from casual gatherings to formal dinners.
Conclusion: This Lemon Delight Dream Cake is a delightful treat that beautifully blends tangy and sweet flavors. Its creamy lemon filling paired with a tender cake base makes it a standout dessert. Whether for a special occasion or a simple family dessert, this cake is sure to impress. Enjoy baking and savor every delicious bite!
Frequently Asked Questions:
- Can I use a different citrus fruit?
- Yes, lime or orange can be used instead of lemon.
- What if I don’t have mascarpone or cream cheese?
- Substitute with ricotta cheese or thick Greek yogurt.
- Can I make this cake gluten-free?
- Yes, use a gluten-free flour blend.
- How can I make the cream filling thicker?
- Add more cornstarch while cooking.
- Can I use a different type of sugar?
- Brown sugar or coconut sugar are good alternatives.
- How do I know when the cake is done?
- A toothpick inserted into the center should come out clean.
- Can I add fruit to the cream layer?
- Yes, fresh berries or fruit preserves work well.
- Is it necessary to use a cake pan?
- A pie dish or baking dish can be used if needed.
- How can I make the cake more moist?
- Add sour cream or buttermilk to the batter.
- Can I prepare this cake in advance?
- Yes, it can be made a day ahead and stored in the refrigerator.