These delightful Lemon Cranberry Almond Oatmeal Cookies combine the nuttiness of almonds, the tartness of cranberries, and the zesty brightness of lemon. Perfect for a snack or a treat, they are sure to please everyone!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cooling Time: 15 minutes
- Total Time: 60 minutes
Ingredients:
- 1 cup oatmeal
- 80 g almonds
- 80 g cranberries
- Zest of 1 lemon
- 1 egg
- 2 tbsp butter, melted
- 1 tsp vanillin (vanilla extract can be used as a substitute)
Directions:
- Preheat the Oven:
- Preheat your oven to 190°C (380°F).
- Prepare the Dry Ingredients:
- In a large bowl, mix together 1 cup of oatmeal, 80 g of almonds, 80 g of cranberries, and the zest of 1 lemon. Ensure that all the dry ingredients are well combined.
- Add the Wet Ingredients:
- Add 1 tsp of vanillin, 1 egg, and 2 tablespoons of melted butter to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a dough.
- Form the Cookies:
- Using your hands or a cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your fingers or a fork.
- Bake:
- Place the cookies in the preheated oven and bake for 30 minutes, or until they are golden brown and cooked through.
- Cool:
- Remove the cookies from the oven and let them cool on a wire rack for about 15 minutes.
Serving Suggestions:
- Enjoy these cookies with a cup of tea or coffee.
- They make a great addition to a lunchbox for a midday treat.
Cooking Tips:
- Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent scrambling the egg.
- For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough.
Nutritional Benefits:
- Oatmeal: Rich in fiber and good for heart health.
- Almonds: High in healthy fats, protein, and vitamin E.
- Cranberries: Packed with antioxidants and vitamins.
- Lemon Zest: Adds a boost of vitamin C.
Dietary Information:
- Contains nuts (almonds).
- Gluten-free (if using certified gluten-free oatmeal).
Storage Tips:
- Store the cookies in an airtight container at room temperature for up to a week.
- They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- These cookies are a perfect blend of sweet and tart flavors with a delightful crunch.
- They are easy to make and require minimal ingredients.
- A healthy treat option that is both nutritious and delicious.
Conclusion:
These Lemon Cranberry Almond Oatmeal Cookies are not only delicious but also packed with nutritional benefits. Whether you’re looking for a snack or a treat to share with friends and family, this recipe is sure to become a favorite. Enjoy baking and savoring every bite!