These Lemon Cookies are a delightful treat bursting with citrusy flavor and a soft, buttery texture. Perfect for a snack, dessert, or even a sweet addition to tea time, these cookies are easy to make and will brighten any occasion with their zesty aroma and taste.
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Chill Time (optional): 30 minutes
Total Time: 55 minutes
Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 3/4 cups (220g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Powdered sugar for dusting or rolling
Directions:
- Prepare the Dough:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Chill the Dough (Optional):
- For easier handling, refrigerate the dough for 30 minutes.
- Shape the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls (or scoop with a cookie scoop) and place them on the prepared baking sheet, spacing them 2 inches apart.
- For powdered sugar coating, roll the dough balls in powdered sugar before baking.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions:
- Serve with a cup of tea or coffee for a cozy snack.
- Add a glaze made with powdered sugar and lemon juice for extra flavor.
- Pair with a scoop of vanilla or lemon ice cream for a summery dessert.
- Dust with additional powdered sugar before serving for a festive touch.
- Pack them in a gift box for a thoughtful homemade present.
Cooking Tips:
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the lemon zest and juice for a more intense citrus flavor.
- For crispier cookies, bake for an additional 1-2 minutes.
- Store the dough in the refrigerator for up to 3 days if preparing ahead.
- If the dough feels too sticky, add a tablespoon of flour at a time until manageable.
Nutritional Benefits:
- A light and flavorful treat with a citrusy kick.
- Free from artificial flavors with fresh lemon juice and zest.
Dietary Information:
- Contains gluten, eggs, and dairy.
- Can be made gluten-free by substituting with a gluten-free all-purpose flour blend.
Nutritional Facts (Per Cookie, based on 24 cookies):
- Calories: ~90
- Protein: 1g
- Carbohydrates: 12g
- Fat: 4g
- Sugar: 6g
Storage:
- Store in an airtight container at room temperature for up to 1 week.
- Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
- Freeze unbaked cookie dough balls and bake from frozen, adding 1-2 minutes to the baking time.
Why You’ll Love This Recipe:
- Bursting with fresh lemon flavor.
- Soft, chewy texture that melts in your mouth.
- Easy to make with pantry staples.
- Perfect for any occasion or season.
Conclusion:
Lemon Cookies are a simple yet irresistible treat that brings a burst of sunshine to your day. With their zesty flavor, buttery texture, and easy preparation, they’re sure to become a family favorite. Whether you’re baking for yourself or sharing with loved ones, these cookies are a sweet success every time!
Frequently Asked Questions (FAQs):
- Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch. - Can I make these cookies dairy-free?
Substitute the butter with a plant-based alternative. - What other flavors pair well with lemon?
Lavender, vanilla, and almond extract are great additions. - Can I freeze the dough?
Yes, freeze the dough balls on a baking sheet, then transfer to a freezer bag. - How do I make the cookies more lemony?
Add extra lemon zest or a drop of lemon extract. - What type of sugar works best for rolling?
Powdered sugar gives a crinkle effect, while granulated sugar creates a crunchier exterior. - Can I use gluten-free flour?
Yes, use a 1:1 gluten-free all-purpose flour blend. - Why did my cookies spread too much?
Ensure the dough is chilled and avoid overmixing. - Can I add poppy seeds to this recipe?
Yes, 1-2 tablespoons of poppy seeds make a great addition. - What’s the best way to store these cookies?
Store in an airtight container with parchment between layers to maintain freshness.