These Lemon Biscuits are soft, fluffy, and bursting with fresh lemon flavor. Perfect for a light snack, breakfast, or dessert, they combine the zesty brightness of lemon with the comforting texture of a biscuit. The addition of lemon zest and juice brings a refreshing citrus note, while the touch of powdered sugar dusted on top adds just the right amount of sweetness. Whether you’re enjoying them with a cup of tea or as part of a brunch spread, these biscuits are sure to impress.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Ingredients
For the Biscuits:
- 2 large eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
For Dusting:
- 80 g (1/2 cup) powdered sugar
Directions
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper to prevent sticking.
2. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and sugar until smooth and well combined.
- Add the sunflower oil, lemon zest, and lemon juice to the mixture. Mix until the ingredients are thoroughly combined.
3. Combine Dry Ingredients:
- In another bowl, sift together the all-purpose flour and baking powder.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms.
4. Shape the Biscuits:
- Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Space the biscuits about 2 inches apart to allow for spreading during baking.
5. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits turn lightly golden.
- Once done, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
6. Dust with Powdered Sugar:
- Once the biscuits have cooled slightly, dust them with powdered sugar before serving for a touch of sweetness.
Serving Suggestions
- With Tea or Coffee: Serve these lemon biscuits with a hot cup of tea or coffee for a delightful afternoon snack.
- As Part of Brunch: Pair them with fresh fruit or yogurt for a light and refreshing brunch option.
- With Jam or Cream: For an extra indulgence, spread some strawberry jam or clotted cream on top of the biscuits.
Cooking Tips
- Lemon Flavor: For an extra burst of lemon flavor, you can increase the amount of lemon zest or juice, depending on your taste preferences.
- Butter Substitute: If you prefer to use butter instead of oil, you can substitute it with the same amount (80 g).
- Dough Consistency: If the dough is too sticky, you can add a little extra flour to make it easier to handle.
Variations to Try
- Add Poppy Seeds: For a bit of crunch, sprinkle some poppy seeds into the dough to complement the lemon flavor.
- Blueberry Lemon Biscuits: Add fresh or frozen blueberries to the dough for a fruity twist on this classic recipe.
- Gluten-Free Version: Use gluten-free all-purpose flour to make these biscuits suitable for those with dietary restrictions.
Nutritional Benefits
- Lemon: High in vitamin C, lemons help boost the immune system and are rich in antioxidants.
- Eggs: A great source of protein and essential nutrients, eggs contribute to muscle repair and overall health.
- Sunflower Oil: This oil provides healthy fats that are beneficial for heart health and brain function.
Conclusion
These Lemon Biscuits are a quick and easy way to enjoy a burst of citrus flavor in every bite. The light and fluffy texture, combined with the fresh lemon zest and juice, makes them a perfect snack or dessert. Whether you’re looking for something sweet to enjoy with tea or want to add a refreshing touch to your brunch table, these biscuits are sure to become a favorite in your kitchen.
Frequently Asked Questions
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Can I use lemon extract instead of fresh lemon juice and zest? Yes, you can use lemon extract in place of fresh lemon juice and zest, but keep in mind that the flavor may not be as fresh and vibrant.
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Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time, refrigerate it for up to 24 hours, and then bake the biscuits when you’re ready.
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Can I make these biscuits without eggs? You can use an egg substitute, such as flax eggs or applesauce, to make these biscuits egg-free.
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Can I store these biscuits? Yes, store the biscuits in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month.
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Can I add more sweetness to the biscuits? If you prefer sweeter biscuits, you can increase the amount of sugar in the dough, or drizzle a bit of honey or icing over the top for an extra touch of sweetness.