Lemon Apple Cake

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This Lemon Apple Cake is a fantastic way to enjoy a delicious and refreshing dessert. Its combination of tangy lemon and sweet apples creates a unique and satisfying flavor that will surely become a favorite. Let’s get started!

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8-10

Ingredients:

Apple Mixture:

  • 1 apple 🍎, peeled and chopped
  • 1 tablespoon sugar
  • A little cinnamon
  • 1 teaspoon butter
  • 1 tablespoon apricot jam

Cake Batter:

  • 1 egg
  • Pinch of salt
  • 70g sugar
  • Grated zest of one lemon 🍋
  • 70ml oil
  • 125g low-fat yogurt
  • 2 tablespoons lemon juice 🍋
  • 150g flour
  • 8g baking powder

Topping:

  • Powdered sugar for dusting
  • Almond flakes (optional)

Directions:

Prepare the Apple Mixture:

  1. In a small pan, melt 1 teaspoon of butter over medium heat.
  2. Add the peeled and chopped apple, 1 tablespoon of sugar, and a little cinnamon.
  3. Cook until the apples are tender, then stir in 1 tablespoon of apricot jam.
  4. Let the mixture cool.

Make the Cake Batter:

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, beat 1 egg with a pinch of salt and 70g of sugar until light and fluffy.
  3. Add the grated zest of one lemon, 70ml of oil, 125g of low-fat yogurt, and 2 tablespoons of lemon juice. Mix well.
  4. Sift together 150g of flour and 8g of baking powder. Gradually fold this into the wet ingredients until well combined.

Assemble the Cake:

  1. Grease a cake mold (22-24 cm in diameter) with a little oil or butter.
  2. Pour half of the cake batter into the mold.
  3. Spread the cooled apple mixture evenly over the batter.
  4. Pour the remaining batter on top, spreading it evenly.
  5. Sprinkle almond flakes on top, if desired.

Bake the Cake:

  1. Place the cake in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

Serve:

  1. Let the cake cool completely before dusting with powdered sugar.
  2. Slice and serve. Enjoy your delicious Lemon Apple Cake!

Serving Suggestions:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips:

  • Ensure the apple mixture is cooled before adding it to the cake batter to prevent the batter from becoming too warm.
  • Adjust the amount of cinnamon in the apple mixture according to your taste.

Nutritional Benefits:

  • Apples provide dietary fiber and vitamins.
  • Yogurt adds a source of protein and probiotics.

Dietary Information:

  • Vegetarian
  • Can be made gluten-free by using a gluten-free flour blend.

Storage:

  • Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Why You’ll Love This Recipe:

  • Combines the refreshing taste of lemon with the sweetness of apples.
  • Moist and flavorful, perfect for any occasion.
  • Simple to make with easily available ingredients.

Conclusion:
Enjoy every bite of this delightful Lemon Apple Cake with its refreshing lemon flavor and sweet apple filling. It’s easy to make and perfect for any occasion!

Frequently Asked Questions (FAQs):

  1. Can I use a different type of fruit instead of apples?
    Yes, pears or peaches would be great alternatives to apples.
  2. What kind of oil should I use?
    Any neutral oil, such as vegetable, canola, or sunflower oil, will work well.
  3. Can I use regular yogurt instead of low-fat?
    Yes, regular or even Greek yogurt can be used, which will make the cake richer.
  4. How do I make this cake gluten-free?
    Substitute the regular flour with a gluten-free flour blend that includes xanthan gum.
  5. What can I use instead of apricot jam?
    You can use any fruit jam or marmalade, like peach or orange.
  6. How can I make this cake dairy-free?
    Use a dairy-free yogurt alternative, like almond or soy yogurt.
  7. What can I use instead of lemon juice?
    Lime juice can be used as a substitute, providing a similar tangy flavor.
  8. Can I make this recipe ahead of time?
    Yes, this cake can be made a day in advance and stored in an airtight container.
  9. How do I know if the cake is fully baked?
    Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.
  10. Can I add nuts or other toppings?
    Yes, feel free to add chopped walnuts, pecans, or even a streusel topping for extra crunch.
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