This Lemon Apple Cake is a delightful dessert that combines the tangy flavor of lemon with the sweetness of apples. With a moist cake base and a tender apple filling, it’s a perfect treat for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8-10
Ingredients
Apple Mixture:
- 1 apple, peeled and chopped
- 1 tablespoon sugar
- A little cinnamon
- 1 teaspoon butter
- 1 tablespoon apricot jam
Cake Batter:
- 1 egg
- Pinch of salt
- 70g sugar
- Grated zest of one lemon
- 70ml oil
- 125g low-fat yogurt
- 2 tablespoons lemon juice
- 150g flour
- 8g baking powder
Topping:
- Powdered sugar for dusting
- Almond flakes (optional)
Directions
Prepare the Apple Mixture:
- In a small pan, melt 1 teaspoon of butter over medium heat.
- Add the peeled and chopped apple, 1 tablespoon of sugar, and a little cinnamon.
- Cook until the apples are tender, then stir in 1 tablespoon of apricot jam.
- Let the mixture cool.
Make the Cake Batter:
- Preheat your oven to 180°C (350°F).
- In a large bowl, beat 1 egg with a pinch of salt and 70g of sugar until light and fluffy.
- Add the grated zest of one lemon, 70ml of oil, 125g of low-fat yogurt, and 2 tablespoons of lemon juice. Mix well.
- Sift together 150g of flour and 8g of baking powder. Gradually fold this into the wet ingredients until well combined.
Assemble the Cake:
- Grease a cake mold (22-24 cm in diameter) with a little oil or butter.
- Pour half of the cake batter into the mold.
- Spread the cooled apple mixture evenly over the batter.
- Pour the remaining batter on top, spreading it evenly.
- Sprinkle almond flakes on top, if desired.
Bake the Cake:
- Place the cake in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
Serve:
- Let the cake cool completely before dusting with powdered sugar.
- Slice and serve. Enjoy your delicious Lemon Apple Cake!
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure the apple mixture is cooled before adding it to the cake batter to prevent the batter from becoming too warm.
- Adjust the amount of cinnamon in the apple mixture according to your taste.
Nutritional Benefits
- Apples: Provide dietary fiber and vitamins.
- Yogurt: Adds a source of protein and probiotics.
Dietary Information
- Vegetarian
- Gluten-Free: Can be made gluten-free by using a gluten-free flour blend.
Storage
- Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Why You’ll Love This Recipe
- Combines the refreshing taste of lemon with the sweetness of apples.
- Moist and flavorful, perfect for any occasion.
- Simple to make with easily available ingredients.
Conclusion
This Lemon Apple Cake is a fantastic way to enjoy a delicious and refreshing dessert. Its combination of tangy lemon and sweet apples creates a unique and satisfying flavor that will surely become a favorite. Enjoy every bite of this delightful treat!