Transform Your Cooking with the NUWAVE Bravo XL – The Ultimate Air Fryer & Toaster Oven in One!

Air Fryer Convection Toaster Oven Countertop
Buy Now →These Leek Rolls with Veggie Nut Filling and Creamy Mustard Sauce are a delightful vegetarian dish perfect for any occasion. The tender leek envelopes a flavorful filling of sautéed vegetables, nuts, and herbs, complemented by a tangy mustard cream sauce. This recipe is both wholesome and satisfying, ideal for serving as a light main or side dish.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour
Ingredients
For the Rolls:
- Leek: 3 large stalks (white and light green parts only)
- Vegetable broth: 1 liter (4 ¼ cups)
For the Filling:
- Carrot: 1, finely diced
- Zucchini: 1 small, finely diced
- Red pepper: 1 small, finely diced
- Onion: 1, finely diced
- Garlic: 1 clove, minced
- Olive oil: 2 tbsp
- Walnuts or almonds: 50 g (½ cup), finely chopped
- Yeast flakes: 2 tbsp
- Thyme: 1 tsp, dried
- Salt and pepper: To taste
For the Sauce:
- Unsweetened vegetable cream (e.g., oat cream): 200 ml (¾ cup)
- Mustard: 1 tsp
- Lemon juice: 1 tbsp
- Salt and pepper: To taste
Directions
Prepare the Leek:
- Cut each leek stalk into 10–12 cm (4–5 inch) pieces. Carefully separate the layers to create leek “sheets.”
- Bring the vegetable broth to a boil and blanch the leek sheets for 2–3 minutes until pliable. Remove and drain on a kitchen towel.
Make the Filling:
3. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until fragrant.
4. Add the diced carrot, zucchini, and red pepper. Cook for 5–7 minutes until softened.
5. Stir in the chopped walnuts or almonds, yeast flakes, thyme, salt, and pepper. Cook for another 2 minutes. Remove from heat and let cool slightly.
Assemble the Rolls:
6. Place a small amount of filling at the base of each leek sheet. Roll tightly and secure with a toothpick if needed.
7. Preheat the oven to 200°C (400°F). Place the rolls in a baking dish, seam side down.
Prepare the Sauce:
8. In a bowl, whisk together the vegetable cream, mustard, lemon juice, salt, and pepper. Pour the sauce evenly over the leek rolls.
Bake the Rolls:
9. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the sauce is slightly thickened and the rolls are tender.
Serve:
10. Serve hot, garnished with fresh thyme or parsley if desired.
Serving Suggestions
- Pair with a fresh green salad or roasted potatoes.
- Serve alongside crusty bread to soak up the delicious sauce.
Cooking Tips
- Use wide leek stalks to make rolling easier.
- Substitute walnuts or almonds with sunflower seeds for a nut-free version.
- Add a pinch of smoked paprika or chili flakes to the filling for extra flavor.
Nutritional Benefits
- Leek: High in antioxidants and vitamins A, C, and K.
- Nuts: Provide healthy fats, protein, and fiber.
- Vegetables: Packed with vitamins, minerals, and fiber.
Dietary Information
- Vegan and vegetarian-friendly.
- Gluten-free if using gluten-free vegetable cream.
Nutritional Facts (Per Serving)
- Calories: 180
- Protein: 6 g
- Fat: 12 g
- Carbohydrates: 15 g
- Fiber: 4 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) or in a skillet over low heat.
Why You’ll Love This Recipe
- A unique and elegant vegetarian dish that’s packed with flavor.
- Perfect for dinner parties, holidays, or a cozy family meal.
- Easy to make with simple, wholesome ingredients.
- A satisfying way to enjoy the versatility of leeks.
Conclusion
Leek Rolls with Veggie Nut Filling and Creamy Mustard Sauce are a delightful blend of textures and flavors. With tender leeks, a savory filling, and a tangy sauce, this recipe is sure to impress. Try it today and discover a new favorite vegetarian dish!
Frequently Asked Questions
- Can I use another vegetable instead of leek?
Yes, try cabbage leaves or Swiss chard as alternatives. - Can I make this dish ahead of time?
Yes, assemble the rolls and refrigerate. Add the sauce and bake before serving. - What can I use instead of nuts?
Sunflower seeds or pumpkin seeds work well for a nut-free option. - Can I freeze the rolls?
Yes, freeze the assembled rolls (without sauce) and bake directly from frozen, adding extra baking time. - What can I serve with this dish?
Mashed potatoes, rice, or quinoa are excellent sides. - How do I make this gluten-free?
Ensure the vegetable cream and other ingredients are certified gluten-free. - Can I use dairy cream instead of vegetable cream?
Yes, if you’re not following a vegan diet, regular cream works too. - How do I prevent the rolls from falling apart?
Ensure the filling is compact and use toothpicks to secure the rolls if needed. - Can I add more spices?
Absolutely! Cumin, smoked paprika, or chili flakes add extra depth. - Can I use fresh thyme instead of dried?
Yes, use about 1 tablespoon of fresh thyme for a more robust flavor.